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Paper Information

Journal:   ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)   2016 , Volume 26 , Number 1; Page(s) 175 To 186.
 
Paper: 

ANALYSIS OF THE STRUCTURAL CHANGES IN CONSUMER PREFERENCES OF RED MEAT AND CHICKEN MEAT IN IRAN

 
 
Author(s):  HOSSEINZAD J.*, PAKROOH P.
 
* DEPARTMENT OF AGRICULTURAL ECONOMICS, FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ, TABRIZ, IRAN
 
Abstract: 

BACKGROUNG: Meat is one of the important commodities in households Bundle. In many cases, types of meat intended as substitute commodities and consumers depending on the price of meat, income and consumer preferences of made the right choice. Mostly, household preferences changing due to economic problems and expectation is that, increasing awareness, change structure for different types of meat.
OBJECTIVE: In this study, will be investigate the structural changes in consumer preferences.
METHODS: Parametric and non-parametric approaches used to analysis the meat demand in Iran. Required data between (1995)-(2013) years collected from the Central Bank of Iran, Statistical Center of Iran and livestock Support Corporation.
RESULTS: The results of non-parametric approach indicated that there is an inconsistency in the WARP matrix in (2000) year. Also parametric approach proves that there is a stability structural changing in different types of meat consumption.
CONCLUSIONS: It seems an outbreak of BSE disease in Europe, was one of the important factors for this result. So import controlling and quarantine performance were recommended for reducing price fluctuation.

 
Keyword(s): BSE DISEASE, PREFERENCES, RED MEAT, CHICKEN MEAT, STRUCTURAL CHANGE, WARP MATRIX
 
 
References: 
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Click to Cite.
APA: Copy

HOSSEINZAD, J., & PAKROOH, P. (2016). ANALYSIS OF THE STRUCTURAL CHANGES IN CONSUMER PREFERENCES OF RED MEAT AND CHICKEN MEAT IN IRAN. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 26(1), 175-186. https://www.sid.ir/en/journal/ViewPaper.aspx?id=509281



Vancouver: Copy

HOSSEINZAD J., PAKROOH P.. ANALYSIS OF THE STRUCTURAL CHANGES IN CONSUMER PREFERENCES OF RED MEAT AND CHICKEN MEAT IN IRAN. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ). 2016 [cited 2021May14];26(1):175-186. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=509281



IEEE: Copy

HOSSEINZAD, J., PAKROOH, P., 2016. ANALYSIS OF THE STRUCTURAL CHANGES IN CONSUMER PREFERENCES OF RED MEAT AND CHICKEN MEAT IN IRAN. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), [online] 26(1), pp.175-186. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=509281.



 
 
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