Click for new scientific resources and news about Corona[COVID-19]

Paper Information

Journal:   JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)   2016 , Volume 26 , Number 1; Page(s) 75 To 85.
 
Paper: 

ANTIMICROBIAL EFFECTS OF POMEGRANATE JUICE ALONG TO CHITOSAN CONTAINING ZATARIA MULTIFLORA BOISS ESSENTIAL OIL ON THE FROZEN CHICKEN MEAT

 
 
Author(s):  BAZARGANI GILANI B.*, TAJIK H., ALIAKBARLU J., KHOLGHI D.
 
* DEPARTMENT OF FOOD HYGIENE AND QUALITY CONTROL, FACULTY OF PARA-VETERINARY SCIENCES, UNIVERSITY OF BU-ALI SINA, HAMEDAN, IRAN
 
Abstract: 
Nowadays, consumers are applicant to usage of natural replacements causing to side effects of synthetic preservatives such as carcinogenicity and teratogenicity. This experiment was carried out to introduce a new product resulting from dipping of chicken breast meat in pomegranate fruit juice and chitosan coating enriched withZataria multiflora Boiss essential oil. Treatments of the present study were the following: control, samples containing pomegranate juice, samples containing chitosan, samples containing pomegranate juice and chitosan, samples containing pomegranate juice and chitosan enriched with essence 1%, samples containing pomegranate juice and chitosan enriched with essence 2%. The samples were stored at -18±1oC for 6 months and microbial analyzed at 0, 2, 4 and 6 months. Population of mesophilic total plate counts, Pseudomonas spp., lactic acid bacteria (LAB), Enterobacteriaceae, Psychrotrophic bacteria and yeasts-molds were significantly (P<0.05) lower in all of treatments than control until second months of storage. Also chitosan coating enriched with essence significantly (P<0.05) improved all of these effects. Furthermore, the results indicated that the frozen storage deteriorated bioactive compounds of pomegranate fruit juice and therefore dis appeared its antimicrobial effects after fourth months. The results of this study showed that the freezing storage (-18±1oC) can be destroyed the antimicrobial effects of pomegranate juice.
 
Keyword(s): POMEGRANATE JUICE, ANTIMICROBIAL EFFECTS, FREEZE STORAGE
 
 
References: 
  • ندارد
  •  
 
Click to Cite.
APA: Copy

TAJIK, H., & ALIAKBARLU, J., & KHOLGHI, D. (2016). ANTIMICROBIAL EFFECTS OF POMEGRANATE JUICE ALONG TO CHITOSAN CONTAINING ZATARIA MULTIFLORA BOISS ESSENTIAL OIL ON THE FROZEN CHICKEN MEAT. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 26(1), 75-85. https://www.sid.ir/en/journal/ViewPaper.aspx?id=508991



Vancouver: Copy

TAJIK H., ALIAKBARLU J., KHOLGHI D.. ANTIMICROBIAL EFFECTS OF POMEGRANATE JUICE ALONG TO CHITOSAN CONTAINING ZATARIA MULTIFLORA BOISS ESSENTIAL OIL ON THE FROZEN CHICKEN MEAT. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ). 2016 [cited 2021May08];26(1):75-85. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=508991



IEEE: Copy

TAJIK, H., ALIAKBARLU, J., KHOLGHI, D., 2016. ANTIMICROBIAL EFFECTS OF POMEGRANATE JUICE ALONG TO CHITOSAN CONTAINING ZATARIA MULTIFLORA BOISS ESSENTIAL OIL ON THE FROZEN CHICKEN MEAT. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), [online] 26(1), pp.75-85. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=508991.



 
 
Yearly Visit 44 Persian Abstract
 
Latest on Blog
Enter SID Blog