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Paper Information

Journal:   IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS   2015 , Volume 31 , Number 5 (73); Page(s) 801 To 811.
 
Paper: 

EFFECT OF ROSMARINUS OFFICINALIS L. ESSENTIAL OIL ON GROWTH AND ENTEROTOXIN A, C AND E PRODUCTION OF STAPHYLOCUCCUS AUREUS ATCC 29213

 
 
Author(s):  AZIZKHANI M.*, AZNAR R., ELIZAQUIVEL P.
 
* FACULTY OF VETERINARY MEDICINE, AMOL UNIVERSITY OF SPECIAL MODERN TECHNOLOGIES, AMOL, IRAN
 
Abstract: 

Staphylococcal food poisoning is resulted from the consumption of a food in which enterotoxigenic staphylococci have grown and produced toxins. Targeting bacterial virulence factors is now gaining interest as an alternative strategy to develop new types of antimicrobial preservatives. The purpose of this study was to determine the effect of R. officianalis L. (Ros) essential oil (EO) on growth and gene expression of enterotoxins A, C, and E in Staphylococcus aureus ATCC 29213. In this study, after determining the minimum inhibitory concentration, the growth and secretion of SEA, SEC, and SEE (detected by ELISA method) by S. aureus treated with graded subinhibitory concentrations of EO was evaluated. In addition, the influence of the EO on the transcription of sea, sec and see (the genes encoding SEA, SEC and SEE, respectively) was analyzed by quantitative RT-PCR. Ros EO at a concentration of 75% MIC, significantly, reduced the growth of S. aureus. EO inhibited the transcription of sea, sec and see in S. aureus, in a dose-dependent manner, resulting in a reduction of SEA, SEC and SEE secretion. These data suggest that the Ros EO may be useful as a natural preservative against the growth and enterotoxin production of S.aureus in food industry.

 
Keyword(s): STAPHYLOCOCCUS AUREUS, ENTEROTOXIN, GENE EXPRESSION, ROSMARINUS OFFICINALIS L.
 
 
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APA: Copy

AZIZKHANI, M., & AZNAR, R., & ELIZAQUIVEL, P. (2015). EFFECT OF ROSMARINUS OFFICINALIS L. ESSENTIAL OIL ON GROWTH AND ENTEROTOXIN A, C AND E PRODUCTION OF STAPHYLOCUCCUS AUREUS ATCC 29213. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 31(5 (73)), 801-811. https://www.sid.ir/en/journal/ViewPaper.aspx?id=508898



Vancouver: Copy

AZIZKHANI M., AZNAR R., ELIZAQUIVEL P.. EFFECT OF ROSMARINUS OFFICINALIS L. ESSENTIAL OIL ON GROWTH AND ENTEROTOXIN A, C AND E PRODUCTION OF STAPHYLOCUCCUS AUREUS ATCC 29213. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS. 2015 [cited 2021July24];31(5 (73)):801-811. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=508898



IEEE: Copy

AZIZKHANI, M., AZNAR, R., ELIZAQUIVEL, P., 2015. EFFECT OF ROSMARINUS OFFICINALIS L. ESSENTIAL OIL ON GROWTH AND ENTEROTOXIN A, C AND E PRODUCTION OF STAPHYLOCUCCUS AUREUS ATCC 29213. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, [online] 31(5 (73)), pp.801-811. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=508898.



 
 
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