Click for new scientific resources and news about Corona[COVID-19]

Paper Information

Journal:   ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)   2015 , Volume 25 , Number 4; Page(s) 23 To 33.
 
Paper: 

DETERMINATION OF ALMOND HULL DEGRADABILITY AND ITS EFFECT ON FATTENING PERFORMANCE OF LORI BAKHTIARI SHEEP

 
 
Author(s):  SHADNOUSH GH.R.*
 
* AGRICULTURE AND NATURAL RESOURCES RESEARCH CENTRE, SHAHREKORD, IRAN
 
Abstract: 

BACKGROUND: Optimum use of almond hull in fattens sheep feed. OBJECTIVE: In this study ruminal degradabilities of three varieties of paper shell, Mamaie and stone shell almond hull and their effects on fattening performance of sheep were determined.
METHODDS: In order to effect of almond hull on fattening performance of sheep, 28 of ram lambs after weaning and three diets containing level of 0, 20, 40 and 60 percent of almond hull substituted with roughage, were used.
RESULTS: Means of almond hulls degradabilities test had significant differences (P<0.05) in incubation time of 0, 4, 8 and 16 h, but lack of significant differences in 24, 48 72 and 96 h. Average daily gain in groups of control, 1, 2 and 3 with consumption of 0, 20, 40 and 60 percent of almond hull were 220, 223, 235 and 262 g and feed conversion ratio were 9.3, 8.7, 8.9, and 7.2, respectively that were significant differences (P<0.05) between control and treatment 3 for both traits. COCLUSION: In general not only use of almond hull had any bad effect on fattening performance, but also with consider of suitable degradability and positive result on fattening performance, it can be used to 60 percent substitute with roughage in diet of sheep.

 
Keyword(s): ALMOND HULL, DEGRADABILITY, FATTENING PERFORMANCE, LAMB
 
 
References: 
  • Not Registered.
  •  
 
+ Click to Cite.
APA: Copy

SHADNOUSH, G. (2015). DETERMINATION OF ALMOND HULL DEGRADABILITY AND ITS EFFECT ON FATTENING PERFORMANCE OF LORI BAKHTIARI SHEEP. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 25(4), 23-33. https://www.sid.ir/en/journal/ViewPaper.aspx?id=508666



Vancouver: Copy

SHADNOUSH GH.R.. DETERMINATION OF ALMOND HULL DEGRADABILITY AND ITS EFFECT ON FATTENING PERFORMANCE OF LORI BAKHTIARI SHEEP. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ). 2015 [cited 2021May16];25(4):23-33. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=508666



IEEE: Copy

SHADNOUSH, G., 2015. DETERMINATION OF ALMOND HULL DEGRADABILITY AND ITS EFFECT ON FATTENING PERFORMANCE OF LORI BAKHTIARI SHEEP. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), [online] 25(4), pp.23-33. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=508666.



 
 
Persian Abstract Yearly Visit 59
 
Latest on Blog
Enter SID Blog