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Paper Information

Journal:   JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES   JANUARY-FEBRUARY 2016 , Volume 22 , Number 6; Page(s) 1008 To 1017.
 
Paper: 

THE EFFECT CONSUMPTION OF NON- ALCOHOLIC BEER (MA-AL-SHAEER) ON THE TOTAL ANTIOXIDANT CAPACITY LEVEL IN YOUNG PEOPLE

 
 
Author(s):  KARAJIBANI MANSOUR, NAKHAEI ALIREZA, MONTAZERIFAR FARZANEH*, RAKHSHANI EHSAN
 
* SCHOOL OF MEDICINE, ZAHEDAN UNIVERSITY OF MEDICAL SCIENCES, ZAHEDAN, IRAN
 
Abstract: 

Background & purpose: Ma-al-Shaeerisanon-alcoholicbeer which usually consumed in the younger generation in Islamic countries. It is regarded as having antioxidant compounds and in additiontohavingthe desirable organoleptic properties. Therefore, thisstudy designed to determine the effect of non- alcoholic beer (Ma-al-Shaeer) intake on the total antioxidant capacity (TAC) levelsinyoung people.
Material & Methods: In an interventional study, 50 students including; 25 girls and 25 boys were selectedas simple random. Then, 4ml of blood was takenfroman individual before and after consumption of 240 millitr Ma-al-Shaeer respectively. After separating the serum, total antioxidant levels was measured by Ferric Reducing Antioxidant Power (FRAP) method. The spectrophotometric method was used for measuring the level sof uric acid and total thiols (Hu's method). Statistical analysis was done by software SPSS, version 17. It was used for determination mean, standard deviation, number and percent and also one-way ANOVA test for comparison of variables. P<0.05 was considered as significant difference between two groups.
Results: The mean age of samples 20±1.2 year. It was observed significant differenceinmean of total antioxidant level in subjectsbefore and after intervention (1312.3±301
m mol /lvs.1374.4±345 m mol/l) (P=0.0001). But, there was no significant differenceinserumuricacidlevels of subjects. It was observed significant difference between mean serum levels of totalthiols of subjects in before and after intervention (0.42±0.22 mg/ dl vs.0.59±0.18 mg/dl) (P=0.0001). There was a significantpositive correlation between consumption of total antioxidant level and totalthiol of subjects in before (r=1, P<0.0005) and after (r=1, P<0.0005) intervention respectively.
Conclusion: Results showed thatnon-alcoholic drink Ma-al-Shaeer dramatically increased serum TAC and protein thiols in subjects. According to effect of antioxidant in health, it seems increase of antioxidant power in Ma-al-Shaeer can be analyzed which requires to more extensive investigation.

 
Keyword(s): TOTAL ANTIOXIDANT, NON-ALCOHOLIC BEER (MA-AL-SHAEER), THIOL PROTEIN, URIC ACID
 
 
References: 
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Citations: 
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+ Click to Cite.
APA: Copy

KARAJIBANI, M., & NAKHAEI, A., & MONTAZERIFAR, F., & RAKHSHANI, E. (2016). THE EFFECT CONSUMPTION OF NON- ALCOHOLIC BEER (MA-AL-SHAEER) ON THE TOTAL ANTIOXIDANT CAPACITY LEVEL IN YOUNG PEOPLE. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, 22(6), 1008-1017. https://www.sid.ir/en/journal/ViewPaper.aspx?id=508596



Vancouver: Copy

KARAJIBANI MANSOUR, NAKHAEI ALIREZA, MONTAZERIFAR FARZANEH, RAKHSHANI EHSAN. THE EFFECT CONSUMPTION OF NON- ALCOHOLIC BEER (MA-AL-SHAEER) ON THE TOTAL ANTIOXIDANT CAPACITY LEVEL IN YOUNG PEOPLE. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES. 2016 [cited 2021July29];22(6):1008-1017. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=508596



IEEE: Copy

KARAJIBANI, M., NAKHAEI, A., MONTAZERIFAR, F., RAKHSHANI, E., 2016. THE EFFECT CONSUMPTION OF NON- ALCOHOLIC BEER (MA-AL-SHAEER) ON THE TOTAL ANTIOXIDANT CAPACITY LEVEL IN YOUNG PEOPLE. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, [online] 22(6), pp.1008-1017. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=508596.



 
 
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