Cite:
APA: Copy
MAROOF, A., & SHAYESTEH, N., & BAGHERI ZONOUZ, E., & HEYDARI, R. (2003). THE EFFECTS OF FOOD COMPONENTS AND SEED HUMIDITY ON FOOD PREFERENCE OF COWPEA WEEVIL (CALLOSOBRUCHUS MACULATUS)
. APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY, 71(1), 27-42. https://www.sid.ir/en/journal/ViewPaper.aspx?id=4830
Vancouver: Copy
MAROOF A., SHAYESTEH N., BAGHERI ZONOUZ E., HEYDARI R.. THE EFFECTS OF FOOD COMPONENTS AND SEED HUMIDITY ON FOOD PREFERENCE OF COWPEA WEEVIL (CALLOSOBRUCHUS MACULATUS)
. APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY. 2003 [cited 2021April13];71(1):27-42. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=4830
IEEE: Copy
MAROOF, A., SHAYESTEH, N., BAGHERI ZONOUZ, E., HEYDARI, R., 2003. THE EFFECTS OF FOOD COMPONENTS AND SEED HUMIDITY ON FOOD PREFERENCE OF COWPEA WEEVIL (CALLOSOBRUCHUS MACULATUS)
. APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY, [online] 71(1), pp.27-42. Available at: <https://www.sid.ir/en/journal/ViewPaper.aspx?id=4830>.
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