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Journal:   NUTRITION AND FOOD SCIENCES RESEARCH   NOVEMBER-DECEMBER 2014 , Volume 1 , Number SUPPL. (1); Page(s) 90 To 91.
 
Paper: 

COLORS OF FRUIT AND VEGETABLES AND 3-YEAR CHANGES OF CARDIOMETABOLIC RISK FACTORS IN ADULTS: TEHRAN LIPID AND GLUCOSE STUDY

 
 
Author(s):  BAHADORAN Z.*
 
* 
 
Abstract: 

Background and aim: Various fruits and vegetables have different nutrient profiles and phytochemicals and recent investigations have mainly focused on health outcomes of fruit and vegetable subgroups. In this study, we investigated the associations of color’s subgroups of fruits and vegetables with 3-year changes of cardiometabolic risk factors.
Methods: This longitudinal study was conducted in the framework of Tehran Lipid and Glucose Study, between 2006-2008 and 2009-2011, on 1272 adults. Total intake of fruits and vegetables and their subgroups have been assessed by a validated semi-quantitative food frequency questionnaire at baseline and second examination. Demographics, anthropometrics and biochemical measures were evaluated at baseline and 3 years later. The associations of cardiometabolic risk changes with fruit and vegetable subgroups were estimated. The odds (95%CI) of cardiometabolic risks per 25g/d, 50g/d or 100g/d fruits and vegetables categories were estimated.
Results: Mean age of men and women at baseline was 39.8±12.7 and 37.3±12.1 years, respectively. In men, higher intake of red/purple fruits and vegetables was related to lower weight and abdominal fat gain; the yellow group was inversely associated with 3-year changes of total cholesterol and HDL-C. Each 25 g/d increase in consumption of green fruits and vegetables decreased the incidence of hypertriglyceridemia by 12% (OR: 0.88, 95%CI: 0.71-0.99) in men.
In women, each 50 g/d increase in consumption of orange group decreased the occurrence of hypercholesterolemia by 15% (OR:0.85, 95%CI: 0.71-0.99). The odds of overweight after 3-years of follow-up for each 100 g/d red/purple and 50g/d yellow fruits and vegetables was 0.92 (95% CI:0.87- 0.98) and 0.78 (95%CI: 0.64-0.97), respectively.
Conclusion: Various fruit and vegetable subgroups based on the colors had different effects on cardiometabolic risk factors.

 
Keyword(s): CARDIOMETABOLIC RISK FACTORS, FRUITS AND VEGETABLES, PIGMENTED PHYTOCHEMICALS
 
 
References: 
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APA: Copy

BAHADORAN, Z. (2014). COLORS OF FRUIT AND VEGETABLES AND 3-YEAR CHANGES OF CARDIOMETABOLIC RISK FACTORS IN ADULTS: TEHRAN LIPID AND GLUCOSE STUDY. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 90-91. https://www.sid.ir/en/journal/ViewPaper.aspx?id=433981



Vancouver: Copy

BAHADORAN Z.. COLORS OF FRUIT AND VEGETABLES AND 3-YEAR CHANGES OF CARDIOMETABOLIC RISK FACTORS IN ADULTS: TEHRAN LIPID AND GLUCOSE STUDY. NUTRITION AND FOOD SCIENCES RESEARCH. 2014 [cited 2021May18];1(SUPPL. (1)):90-91. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=433981



IEEE: Copy

BAHADORAN, Z., 2014. COLORS OF FRUIT AND VEGETABLES AND 3-YEAR CHANGES OF CARDIOMETABOLIC RISK FACTORS IN ADULTS: TEHRAN LIPID AND GLUCOSE STUDY. NUTRITION AND FOOD SCIENCES RESEARCH, [online] 1(SUPPL. (1)), pp.90-91. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=433981.



 
 
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