Paper Information

Journal:   IRANIAN JOURNAL OF PUBLIC HEALTH   AUGUST 2014 , Volume 43 , Number SUPPLEMENT 2; Page(s) 59 To 59.
 
Paper: 

THE STUDY OF RHIZOPOGON ROSEOLUS MACROSCOPIC FUNGUS ANTIMICROBIAL EFFECTS

 
 
Author(s):  AZARBOOYEH FARIBA*, GHOLIZADEH DORAN MAHALEH ROQIAH
 
* DEPARTMENT OF BIOLOGY, FACULTY OF SCIENCE, PAYAME NUR UNIVERSITY, ZAHEDAN, IRAN
 
Abstract: 

Background: Fungi are groups of heterotrophic microorganisms eukaryotic. Today, the use of fungi extract as an antibacterial additional has an important role in protecting the quality of food. In this experimental study antibacterial effects of water and alcoholic extract of Rhizopogon roseolus species have been studied after extraction Invitro conditions on three pathogenic bacteria (Salmonella tiphymorium, Proteus volgaris and Staphylococcus epidermidis).
Methods: In this study, effects of extract concentrations (0.1, 0.2, 0.3 mg/ml) were investigated using the disk diffusion method on bacteria Salmonella typhimorium, Proteus volgaris and Staphylococcus epidermidis.
Results: The alcoholic extract of Rhizopogon roseolus fungus has the greatest influence on bacterial species Salmonella typhimorium (14.8, 18.1, 19.6 mg/ml). However, the water extract has no effect on bacterial species.
Conclusion: The alcoholic extract of macroscopic fungi Rhizopogon roseolus has antibacterial effect. In this way we can hope that we will use this extract instead of chemical antibacterial drugs in order to treat bacteria infection. They will be better than chemical drugs which have many adverse effects.

 
Keyword(s): RHIZOPOGON ROSEOLUS, MACROSCOPIC FUNGI, ANTI-MICROBIAL
 
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