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Paper Information

Journal:   IRANIAN JOURNAL OF PUBLIC HEALTH   SEPTEMBER 2014 , Volume 43 , Number 9; Page(s) 1305 To 1306.
 
Paper: 

THE RELATIONSHIP BETWEEN RESPIRATORY SYMPTOMS AND LUNG FUNCTION WITH THE USE OF GAS COOKING IN UNIVERSITY CANTEEN STAFF (LETTER TO THE EDITOR)

 
 
Author(s):  SRIPAIBOONKIJ PENPATRA*, TAPTAGAPORN SASITORN
 
* FACULTY OF PUBLIC HEALTH, THAMMASAT UNIVERSITY, PATHUMTHANI, THAILAND
 
Abstract: 

Dear Editor-in-Chief Working in a canteen exposed to gas cooking daily could lead to respiratory or lung function problems.
Gas cooking consists of propane, or butane, which is flammable. Burning gas cooking releases carbon dioxide, a greenhouse gas. The reaction also produces some carbon monoxide. The vapour could evaporate and might be harmful to health. There are many by- products that could be present when gas combustion occurs, e.g. nitrogen oxides, carbon monoxide. Therefore, the risk of respiratory symptoms or lung function problems could occur when those by-products are inhaled…

 
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