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Paper Information

Journal:   JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS)   JUNE 2014 , Volume 19 , Number 6; Page(s) 531 To 536.
 
Paper: 

EFFECTS OF PROBIOTIC YOGURT CONSUMPTION ON LIPID PROFILE IN TYPE 2 DIABETIC PATIENTS: A RANDOMIZED CONTROLLED CLINICAL TRIAL

 
 
Author(s):  MOHAMMAD SHAHI MAJID, VEISSI MASOUD, HAIDARI FATEMEH, ZARE JAVID AHMAD, MOHAMMADI FATEMEH*, SHIRBEIGI ESMAT
 
* DIABETES RESEARCH CENTER, AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES, AHVAZ, IRAN
 
Abstract: 

Background: Alteration in plasma lipid and lipoprotein profile has been documented in diabetic patients. The purpose of this study was to compare the effect of probiotic and conventional yogurt on lipid profile in type 2 diabetes mellitus patients.
Materials and Methods: A total of 44 patients with type 2 diabetes aged 30-60 years old who had low density lipoprotein cholesterol (LDL-c)
³100 mg/dl enrolled in this randomized, double – blind controlled trial and were assigned to two intervention and control groups. The subjects in the intervention group consumed 300 g/d probiotic yogurt containing Lactobacillus acidophilus La-5 and Bifi dobacterium lactis Bb-12 and subjects in the control group consumed 300 g/d conventional yogurt for 8 weeks. Anthropometric indices, dietary intake, and serum lipid profile were evaluated at the beginning and end of the intervention. Independent-sample t-test, paired sample t-test, ANCOVA, and repeated measures were used for statistical analysis.
Results: The consumption of probiotic yogurt caused significant decrease in LDL-c/high density lipoprotein cholesterol (HDL-c) ratio (3.13
±1.00-2.07±0.71, P=0.016). The levels of HDL-c were increased significantly (43.66±6.80-50.42±6.64, P=0.023) in the intervention group post intervention. However, there were no significant differences in triglyceride and total cholesterol levels between two groups post intervention (P < 0.05).
Conclusion: It is suggested that probiotic yogurt consumption may be used as an alternative prevention approach and treatment method to improve dyslipidemia in patients with type 2 diabetes.

 
Keyword(s): LIPID PROFILE, PROBIOTIC YOGURT, TYPE 2 DIABETES
 
 
References: 
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APA: Copy

MOHAMMAD SHAHI, M., & VEISSI, M., & HAIDARI, F., & ZARE JAVID, A., & MOHAMMADI, F., & SHIRBEIGI, E. (2014). EFFECTS OF PROBIOTIC YOGURT CONSUMPTION ON LIPID PROFILE IN TYPE 2 DIABETIC PATIENTS: A RANDOMIZED CONTROLLED CLINICAL TRIAL. JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), 19(6), 531-536. https://www.sid.ir/en/journal/ViewPaper.aspx?id=408615



Vancouver: Copy

MOHAMMAD SHAHI MAJID, VEISSI MASOUD, HAIDARI FATEMEH, ZARE JAVID AHMAD, MOHAMMADI FATEMEH, SHIRBEIGI ESMAT. EFFECTS OF PROBIOTIC YOGURT CONSUMPTION ON LIPID PROFILE IN TYPE 2 DIABETIC PATIENTS: A RANDOMIZED CONTROLLED CLINICAL TRIAL. JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS). 2014 [cited 2021May10];19(6):531-536. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=408615



IEEE: Copy

MOHAMMAD SHAHI, M., VEISSI, M., HAIDARI, F., ZARE JAVID, A., MOHAMMADI, F., SHIRBEIGI, E., 2014. EFFECTS OF PROBIOTIC YOGURT CONSUMPTION ON LIPID PROFILE IN TYPE 2 DIABETIC PATIENTS: A RANDOMIZED CONTROLLED CLINICAL TRIAL. JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), [online] 19(6), pp.531-536. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=408615.



 
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