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Paper Information

Journal:   INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM)   JULY 2014 , Volume 12 , Number 3; Page(s) 1 To 8.
 
Paper: 

ALTERATIONS IN FOOD GROUP INTAKES AND SUBSEQUENT WEIGHT CHANGES IN ADULTS: TEHRAN LIPID AND GLUCOSE STUDY

 
 
Author(s):  HOSSEINI ESFAHANI FIROZEH, EJTAHED HANIEH SADAT, MIRMIRAN PARVIN*, DELSHAD HOSSEIN, AZIZI FEREIDOUN
 
* DEPARTMENT OF CLINICAL NUTRITION AND DIETETIC, FACULTY OF NUTRITION SCIENCES AND FOOD TECHNOLOGY, NATIONAL NUTRITION AND FOOD TECHNOLOGY RESEARCH INSTITUTE, SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES, TEHRAN, IR IRAN
 
Abstract: 

Background: The extent of weight change is varied for specific foods. This highlights the effect of dietary quality and food choices on weight control.
Objectives: The aim of this study was to examine the association between alterations in food group intake and weight change over a 3 years follow-up period.
Materials and Methods: This longitudinal study was conducted on 851 adults in the framework of Tehran Lipid and Glucose Study. Intakes of various foods were measured at baseline and after 3 years using a validated semi-quantitative food frequency questionnaire. Dietary data was grouped into 13 food groups. Alterations in food group intakes were categorized in tertiles, middle tertile of intake changes was considered as the reference category and the first and last tertiles of changes as increased and decreased intakes, respectively. Weight change per year of follow-up was the outcome of interest. Weight gain was defined as
³ 0.5 kg/y, weight loss as £ -0.5 kg/y and stable weight as>-0.5 to<0.5 kg/y. Multinomial logistic regression was used with stable weight as the reference group.
Results: In men, weight loss was significantly predicted only by decreased intake of added sugars (OR: 2.21, 95% CI: 1.06-4.63). In women, weight gain was significantly predicted by decreased intake of whole grains (OR: 1.92, 95% CI: 1.11-3.31) and weight loss was predicted by decreased intake of vegetables (OR: 0.44, 95% CI: 0.21-0.91).
Conclusions: Alterations in consumption of whole grains, vegetables, and added sugars are associated with body weight change, suggesting that it could be helpful in weight control.

 
Keyword(s): BODY WEIGHT CHANGES, LONGITUDINAL STUDIES, LIPIDS, GLUCOSE
 
 
References: 
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Click to Cite.
APA: Copy

HOSSEINI ESFAHANI, F., & EJTAHED, H., & MIRMIRAN, P., & DELSHAD, H., & AZIZI, F. (2014). ALTERATIONS IN FOOD GROUP INTAKES AND SUBSEQUENT WEIGHT CHANGES IN ADULTS: TEHRAN LIPID AND GLUCOSE STUDY. INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), 12(3), 1-8. https://www.sid.ir/en/journal/ViewPaper.aspx?id=408124



Vancouver: Copy

HOSSEINI ESFAHANI FIROZEH, EJTAHED HANIEH SADAT, MIRMIRAN PARVIN, DELSHAD HOSSEIN, AZIZI FEREIDOUN. ALTERATIONS IN FOOD GROUP INTAKES AND SUBSEQUENT WEIGHT CHANGES IN ADULTS: TEHRAN LIPID AND GLUCOSE STUDY. INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM). 2014 [cited 2021May13];12(3):1-8. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=408124



IEEE: Copy

HOSSEINI ESFAHANI, F., EJTAHED, H., MIRMIRAN, P., DELSHAD, H., AZIZI, F., 2014. ALTERATIONS IN FOOD GROUP INTAKES AND SUBSEQUENT WEIGHT CHANGES IN ADULTS: TEHRAN LIPID AND GLUCOSE STUDY. INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), [online] 12(3), pp.1-8. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=408124.



 
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