APA:
CopyMAZJOOBI, M., & FALSAFI, S. (2015). EFFECT OF MICROWAVES ON PHYSICOCHEMICAL PROPERTIES OF CORN AND OAT STARCHES. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 12(46), 199-209. https://www.sid.ir/en/journal/ViewPaper.aspx?id=407899
Vancouver:
CopyMAZJOOBI M., FALSAFI S.R.. EFFECT OF MICROWAVES ON PHYSICOCHEMICAL PROPERTIES OF CORN AND OAT STARCHES. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2015 [cited 2022August08];12(46):199-209. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=407899
IEEE:
CopyMAZJOOBI, M., FALSAFI, S., 2015. EFFECT OF MICROWAVES ON PHYSICOCHEMICAL PROPERTIES OF CORN AND OAT STARCHES. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, [online] 12(46), pp.199-209. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=407899.