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Paper Information

Journal:   IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY   SPRING 2015 , Volume 12 , Number 46; Page(s) 95 To 103.
 
Paper: 

THE EFFECT OF STORAGE TYPES AND CONDITIONS ON THE TEXTURE PROPERTIES OF DATES (KABKAB VARIETY) DURING STORAGE

 
 
Author(s):  CHERAGHI DEHDEZI S.*, HAMDAMI N.
 
* DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, SHOUSHTAR BRANCH, ISLAMIC AZAD UNIVERSITY, SHOUSHTAR, IRAN
 
Abstract: 

One of the most important problems in date processing is unsuitable storage conditions, packaging types and then changing physicochemical characteristics. In this research date fruits (Kabkab variety) were packed within aerobic atmosphere and vacuumed PA/PE pouches and stored at different temperatures (-20, 4, 25 and 40oC). The samples were evaluated for textural parameters (hardness, adhesiveness, cohesiveness and springiness) monthly during the storage period up to 6 months. The storage temperature, time and packaging type greatly (P<0.01) affected hardness, cohesiveness and springiness tested in date fruits during storage. Time and packaging type had significant effects on date adhesiveness, while temperature did not affect it. All texture properties were higher in the dates stored at 40 ?C within all packaging types in sixth month. An increase of hardness was detected for atmospheric and vacuum packed dates throughout the storage period. However, it was noted that increasing was significantly greater at 40oC compared to other storage temperatures.

 
Keyword(s): DATE PALM, HARDNESS, COHESIVENESS, ADHESIVENESS, SPRINGINESS
 
 
References: 
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Click to Cite.
APA: Copy

CHERAGHI DEHDEZI, S., & HAMDAMI, N. (2015). THE EFFECT OF STORAGE TYPES AND CONDITIONS ON THE TEXTURE PROPERTIES OF DATES (KABKAB VARIETY) DURING STORAGE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 12(46), 95-103. https://www.sid.ir/en/journal/ViewPaper.aspx?id=407840



Vancouver: Copy

CHERAGHI DEHDEZI S., HAMDAMI N.. THE EFFECT OF STORAGE TYPES AND CONDITIONS ON THE TEXTURE PROPERTIES OF DATES (KABKAB VARIETY) DURING STORAGE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2015 [cited 2021May06];12(46):95-103. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=407840



IEEE: Copy

CHERAGHI DEHDEZI, S., HAMDAMI, N., 2015. THE EFFECT OF STORAGE TYPES AND CONDITIONS ON THE TEXTURE PROPERTIES OF DATES (KABKAB VARIETY) DURING STORAGE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, [online] 12(46), pp.95-103. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=407840.



 
 
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