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Journal:   NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)   AUGUST 2013 , Volume 7 , Number 2 (26); Page(s) 97 To 103.
 
Paper: 

Authentication Of Two Seafood Products) Macruronus Magellanicus And Scomberomorus Commerson( In Some Iranian Markets Using Biotechnological Methods

 
 
Author(s):  Ghiasvand Z.*, Changizi R., Eslami Mojaveri Peymaan
 
* DEPT. OF FISHERY, FACULTY OF AGRICULTURE AND NATURAL RESOURCE, ISLAMIC AZAD UNIVERSITY, AZADSHAR BRANCH
 
Abstract: 
This study pursued the molecular identification of fish species from processed products, Macruronus magellanicus and Scomberomorus commerson fillet, which a priori belonged to two species in Iran for human consumption. DNA barcoding was used direct sequencing of about 650 bp of mitochondrial genes Cytochrome Oxidase subunit I (COI), NCBI and The Barcode of Life Data Systems (BOLD). It was found that the label listed on a fillet of higher economic value has been replaced with less economic value fish fillet. Results need to worry about quality control and authentication of so processed fishery products are expressed.
 
Keyword(s): FOOD TRACEABILITY, FORENSIC GENETICS, DNA BARCODING, FISH PRODUCT
 
 
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APA: Copy

GHIASVAND, Z., & CHANGIZI, R., & ESLAMI MOJAVERI, P. (2013). AUTHENTICATION OF TWO SEAFOOD PRODUCTS) MACRURONUS MAGELLANICUS AND SCOMBEROMORUS COMMERSON( IN SOME IRANIAN MARKETS USING BIOTECHNOLOGICAL METHODS. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 7(2 (26)), 97-103. https://www.sid.ir/en/journal/ViewPaper.aspx?id=404914



Vancouver: Copy

GHIASVAND Z., CHANGIZI R., ESLAMI MOJAVERI PEYMAAN. AUTHENTICATION OF TWO SEAFOOD PRODUCTS) MACRURONUS MAGELLANICUS AND SCOMBEROMORUS COMMERSON( IN SOME IRANIAN MARKETS USING BIOTECHNOLOGICAL METHODS. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES). 2013 [cited 2022August15];7(2 (26)):97-103. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=404914



IEEE: Copy

GHIASVAND, Z., CHANGIZI, R., ESLAMI MOJAVERI, P., 2013. AUTHENTICATION OF TWO SEAFOOD PRODUCTS) MACRURONUS MAGELLANICUS AND SCOMBEROMORUS COMMERSON( IN SOME IRANIAN MARKETS USING BIOTECHNOLOGICAL METHODS. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), [online] 7(2 (26)), pp.97-103. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=404914.



 
 
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