APA:
CopyBAHRAM, S., & REZAEI, M., & SOLTANI, M., & KAMALI, A., & OJAGH, S. (2013). ANTIMICROBIAL ACTIVITY OF WHEY PROTEIN BASED EDIBLE FILM ENRICHED WITH CINNAMON OIL ON THE HUSO HUSO FILLET UNDER REFRIGERATOR STORAGE CONDITION. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 7(1 (25)), 97-106. https://www.sid.ir/en/journal/ViewPaper.aspx?id=404791
Vancouver:
CopyBAHRAM S., REZAEI M., SOLTANI M., KAMALI A.GH., OJAGH S.M.. ANTIMICROBIAL ACTIVITY OF WHEY PROTEIN BASED EDIBLE FILM ENRICHED WITH CINNAMON OIL ON THE HUSO HUSO FILLET UNDER REFRIGERATOR STORAGE CONDITION. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES). 2013 [cited 2022July01];7(1 (25)):97-106. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=404791
IEEE:
CopyBAHRAM, S., REZAEI, M., SOLTANI, M., KAMALI, A., OJAGH, S., 2013. ANTIMICROBIAL ACTIVITY OF WHEY PROTEIN BASED EDIBLE FILM ENRICHED WITH CINNAMON OIL ON THE HUSO HUSO FILLET UNDER REFRIGERATOR STORAGE CONDITION. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), [online] 7(1 (25)), pp.97-106. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=404791.