Paper Information

Journal:   NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)   APRIL 2013 , Volume 7 , Number 1 (25); Page(s) 55 To 64.
 
Paper: 

EFFECT OF PREBIOTIC MANNAN OLIGOSACCHARIDE AND β-1, 3-GLUCAN ON GROWTH, SURVIVAL AND BODY COMPOSITION OF CARP JUVENILES (CYPRINUS CARPIO)

 
 
Author(s):  AKRAMI R.*, KHANAHMADI A., CHITSAZ H.
 
* DEPT. OF FISHERIES, FACULTY OF AGRICULTURAL AND NATURAL RESOURCES, ISLAMIC AZAD UNIVERSITY, AZADSHAHR BRANCH, IRAN
 
Abstract: 

Effect of dietary prebiotic mannan oligosaccharide and b-1, 3-glucan (TechnoMos®) on growth, survival and body composition of carp juveniles were investigated for 45 days. Experimental diets were prepared by using supplementation of 0 (Control), 0.5 and 1g prebiotic MOS and b-1, 3-glucan kg-1 commercial carp diet containing 35% protein and 12% lipid in a totally randomized design trial in triplicate groups. The experiment carried out in 30 liters plastic tanks. 15 juvenile common carp with initially average weight 810±57 mg were stocked in tanks and fed up a day. The results showed no significant differences on the survival, and growth performance and feed efficiency indices between treatment (P>0.05) but 1.0g kg-1 MOS and b-1, 3-glucan treatment had the highest carcass protein and fat (P<0.05). However, 1.0 g kg-1 MOS and b-1,3-glucan supplementation in the diet of common carp juveniles can improve growth performance index, survival, final production and body composition.

 
Keyword(s): MANNAN OLIGOSACCHARIDE, β-1, 3-GLUCAN, GROWTH, SURVIVAL, BODY COMPOSITION, CYPRINUS CARPIO
 
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