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Paper Information

Journal:   NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)   APRIL 2013 , Volume 7 , Number 1 (25); Page(s) 37 To 44.
 
Paper: 

EXAMINATION OF SOME BIOCHEMICAL FACTORS OF BLOOD SERUM IN COMMON CARP (CYPRINUS CARPIO) FINGERLINGS AT DIFFERENT LEVELS OF SALINITY

 
 
Author(s):  GHOLAMI F., TAJARI M.*, YOSEF NEJAD S., SHAHKAR E., KOLANGI MIANDARE H., AZIMI A.
 
* DEPT. OF FISHERIES, ISLAMIC AZAD UNIVERSITY, BANDAR GAZ BRANCH, IRAN
 
Abstract: 

Present study was done to survey sodium and potassium fluctuations in blood serum of common carp at different levels of salinity (0, 5, 10, 15 and 20 ppt) for 4 days. 250 of common carp fingerlings with weight average 2.1 gr was selected and transferred into trial tank with different levels of salinity. Blood sampling was performed to cut the caudal peduncle once in every 24 hours and serum was separated with centrifuge machine. Sodium and potassium was measured with flame photometer. Result indicated all of the fingerlings were died in salinities 15 and 20 ppt after 24 hours. The value of blood serum potassium indicated significant difference among salinities in (24-48), (24-72), (24-96), (48-96) and (72-96) hours (P<0.05) and with increasing of salinity decreased level of blood serum potassium in during times. But, for blood serum sodium, there were significant difference among salinities in (24-48) and (24-72) hours (P<0.05). With increasing of salinity, increased level of blood serum sodium after 72 hours (third day) but level of blood serum sodium decreased in fourth day.

 
Keyword(s): SALINITY, NA, K, BLOOD SERUM, COMMON CARP (CYPRINUS CARPIO)
 
 
References: 
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Click to Cite.
APA: Copy

GHOLAMI, F., & TAJARI, M., & YOSEF NEJAD, S., & SHAHKAR, E., & KOLANGI MIANDARE, H., & AZIMI, A. (2013). EXAMINATION OF SOME BIOCHEMICAL FACTORS OF BLOOD SERUM IN COMMON CARP (CYPRINUS CARPIO) FINGERLINGS AT DIFFERENT LEVELS OF SALINITY. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 7(1 (25)), 37-44. https://www.sid.ir/en/journal/ViewPaper.aspx?id=404756



Vancouver: Copy

GHOLAMI F., TAJARI M., YOSEF NEJAD S., SHAHKAR E., KOLANGI MIANDARE H., AZIMI A.. EXAMINATION OF SOME BIOCHEMICAL FACTORS OF BLOOD SERUM IN COMMON CARP (CYPRINUS CARPIO) FINGERLINGS AT DIFFERENT LEVELS OF SALINITY. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES). 2013 [cited 2021May07];7(1 (25)):37-44. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=404756



IEEE: Copy

GHOLAMI, F., TAJARI, M., YOSEF NEJAD, S., SHAHKAR, E., KOLANGI MIANDARE, H., AZIMI, A., 2013. EXAMINATION OF SOME BIOCHEMICAL FACTORS OF BLOOD SERUM IN COMMON CARP (CYPRINUS CARPIO) FINGERLINGS AT DIFFERENT LEVELS OF SALINITY. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), [online] 7(1 (25)), pp.37-44. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=404756.



 
 
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