Paper Information

Journal:   ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH)   DECEMBER 2013 , Volume 15 , Number 12; Page(s) 45 To 45.
 
Paper: 

LETTER TO EDITOR: DIFFERENT DISINFECTANTS EFFICIENCY OF FRUITS AND VEGETABLES AVAILABLE IN MARKET OF KERMANSHAH

 
 
Author(s):  ALMASI ALI, DARGAHI ABDOLLAH*, SADEGHI EHSAN, SAFAIPOUR NASRIN
 
* DEPARTMENT OF ENVIRONMENTAL HEALTH ENGINEERING, PARSABAD MOGHAN BRANCH, ISLAMIC AZAD UNIVERSITY, LIBEDRA, IRAN
 
Abstract: 

the fruits and vegetables are carrier microbial flora and in every stage of production, transportation, packaging, storage and sale to consumers are exposed to microbial contamination. Raw fruits and vegetables are suitable place for growing a variety of parasites and bacteria such as Shigella, Pseudomonas aeruginosa and Campylobacter that many of theirs can cause epidemic if the conditions have provide. The use of disinfectants is one of the most important ways to prevent diseases. This study was conducted to evaluate the different disinfections efficiency of fruits and vegetables in market of Kermanshah city (disinfectants 1, 2, 3) that the active ingredient in all three is benzalkonium chloride. The efficiency of three types of disinfectants was studied on removal microbial load of six types of vegetables (coriander, parsley, cress, leek, radish and onion).

 
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