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Paper Information

Journal:   ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH)   NOVEMBER 2013 , Volume 15 , Number 11; Page(s) 59 To 63.
 
Paper: 

EFFECT OF PISTACIA ATLANTICA EXTRACT ON GLUTATHIONE PEROXIDASE TISSUE LEVELS AND TOTAL OXIDATIVE CAPACITY OF LIVER AND PLASMA LIPID PROFILE OF RATS

 
 
Author(s):  FARZANEGI PARVIN*, MOUSAVI MONIREH, GHANBARI NIAKI ABBASS
 
* DEPARTMENT OF EXERCISE PHYSIOLOGY, FACULTY OF HUMANITIES, ISLAMIC AZAD UNIVERSITY SARI BRANCH, SARI, IRAN
 
Abstract: 

Background: Exercise causes increased oxygen consumption, leaving cells exposed to oxidative stress. Antioxidants may have a protective effect by inhibiting lipid peroxidation. Thus, this study aims to examine the effect of Pistacia atlantica extract on glutathione peroxidase levels and total oxidative capacity of liver and plasma lipid profile of rats.
Materials and Methods: In this experimental study, 28 female rats’ weight 155.8±2.7 grams were randomly and equally divided into 4 groups of exercise-saline, control-saline, exercise-mastic, and control-mastic. The exercise groups exercised for 8 weeks (5 days per week, 60 minutes daily, 25 meters per minute, on a zero degree slope). The rats received equal volumes of mastic and saline orally for 4 weeks. Blood and tissue samples were taken 72 hours after the last exercise session. Data were analyzed using one-way variance analysis (ANOVA).
Results: Consumption of Pistacia atlantica extract together with endurance exercising for 8 weeks did not significantly affect glutathione peroxidase concentration, total oxidative capacity, LDL, triglyceride, or cholesterol, but significantly reduced HDL (p=0.002).
Conclusion: Results showed that antioxidant and lipid profile levels were not affected by consumption of supplements and endurance exercising. However, further studies are required to assess the long term effects of this herbal extract.

 
Keyword(s): GLUTATHIONE PEROXIDASE, TOTAL OXIDATIVE CAPACITY, LIPID PROFILE, PISTACIA ATLANTICA, ENDURANCE EXERCISE
 
 
References: 
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Click to Cite.
APA: Copy

FARZANEGI, P., & MOUSAVI, M., & GHANBARI NIAKI, A. (2013). EFFECT OF PISTACIA ATLANTICA EXTRACT ON GLUTATHIONE PEROXIDASE TISSUE LEVELS AND TOTAL OXIDATIVE CAPACITY OF LIVER AND PLASMA LIPID PROFILE OF RATS. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), 15(11), 59-63. https://www.sid.ir/en/journal/ViewPaper.aspx?id=404100



Vancouver: Copy

FARZANEGI PARVIN, MOUSAVI MONIREH, GHANBARI NIAKI ABBASS. EFFECT OF PISTACIA ATLANTICA EXTRACT ON GLUTATHIONE PEROXIDASE TISSUE LEVELS AND TOTAL OXIDATIVE CAPACITY OF LIVER AND PLASMA LIPID PROFILE OF RATS. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH). 2013 [cited 2021May10];15(11):59-63. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=404100



IEEE: Copy

FARZANEGI, P., MOUSAVI, M., GHANBARI NIAKI, A., 2013. EFFECT OF PISTACIA ATLANTICA EXTRACT ON GLUTATHIONE PEROXIDASE TISSUE LEVELS AND TOTAL OXIDATIVE CAPACITY OF LIVER AND PLASMA LIPID PROFILE OF RATS. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), [online] 15(11), pp.59-63. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=404100.



 
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