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Paper Information

Journal:   IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM)   JUNE-JULY 2014 , Volume 16 , Number 2; Page(s) 136 To 143.
 
Paper: 

THE ASSOCIATION BETWEEN DAIRY INTAKE AND ITS NUTRIENTS WITH METABOLIC SYNDROME AND ITS COMPONENTS: REVIEW ARTICLE

 
 
Author(s):  GHOTBODDIN S.H., BAHADORAN Z., MIRMIRAN P.*, NAKHODA K., AZIZI F.
 
* DEPARTMENT OF CLINICAL NUTRITION AND DIETETICS THERAPY FACULTY OF NUTRITION AND FOOD SCIENCE, NUTRITION AND FOOD RESEARCH INSTITUTE OF IRAN
 
Abstract: 

Introduction: Metabolic syndrome is an important risk factor for cardiovascular disease and type 2 diabetes. Epidemiological studies have shown that consumption of dairy products plays an important role in prevention and treatment of metabolic syndrome. The objective of this review article is to examine the relation between dairy intake and its nutrients with metabolic syndrome and its components.
Material and Methods: The key words “dairy”, “calcium”, “milk” with “metabolic syndrome”, “cardiovascular disease”, “obesity”, “type 2 diabetes”, “hypertension”, “oxidative stress”, “inflammation” were used for a search in the pub med database between 2000-2013. Appropriately designed epidemiological and interventional studies and review articles of quality were included.
Results: Most studies showed that dairy consumption is inversely associated with metabolic syndrome and its components. Calcium, proteins, bioactive peptides and dairy fatty acids have protective effects on the metabolic syndrome. The main mechanism of calcium causing a decrease in a risk of metabolic syndrome is attributed to regulation of calcitrophic hormones, binding with bile acids, increased fecal fat excretion, regulation of intracellular calcium and change the metabolism of other electrolytes such as sodium. Milk protein, especially whey protein caused improved lipid profiles, hypertension, insulin sensitivity. Dairy fatty acids also improve oxidative stress, inflammation, inhibition of liver transcription factor and activates lipogenesis genes.
Conclusions: Increased consumption of dairy products can decrease the incidence and development of metabolic syndrome and its components.

 
Keyword(s): DAIRY, CALCIUM, MILK, METABOLIC SYNDROME, CARDIOVASCULAR DISEASE, OBESITY, TYPE 2 DIABETES, HYPERTENSION, OXIDATIVE STRESS, INFLAMMATION
 
 
References: 
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Click to Cite.
APA: Copy

GHOTBODDIN, S., & BAHADORAN, Z., & MIRMIRAN, P., & NAKHODA, K., & AZIZI, F. (2014). THE ASSOCIATION BETWEEN DAIRY INTAKE AND ITS NUTRIENTS WITH METABOLIC SYNDROME AND ITS COMPONENTS: REVIEW ARTICLE. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), 16(2), 136-143. https://www.sid.ir/en/journal/ViewPaper.aspx?id=403076



Vancouver: Copy

GHOTBODDIN S.H., BAHADORAN Z., MIRMIRAN P., NAKHODA K., AZIZI F.. THE ASSOCIATION BETWEEN DAIRY INTAKE AND ITS NUTRIENTS WITH METABOLIC SYNDROME AND ITS COMPONENTS: REVIEW ARTICLE. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM). 2014 [cited 2021May09];16(2):136-143. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=403076



IEEE: Copy

GHOTBODDIN, S., BAHADORAN, Z., MIRMIRAN, P., NAKHODA, K., AZIZI, F., 2014. THE ASSOCIATION BETWEEN DAIRY INTAKE AND ITS NUTRIENTS WITH METABOLIC SYNDROME AND ITS COMPONENTS: REVIEW ARTICLE. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), [online] 16(2), pp.136-143. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=403076.



 
 
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