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Paper Information

Journal:   IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY   FALL 2015 , Volume 12 , Number 48; Page(s) 129 To 138.
 
Paper: 

PREPARATION AND DETERMINATION OF SOME PHYSICOCHEMICAL PROPERTIES OF BIODEGRADABLE PROTEINOUS FILM FROM BITTER VETCH (VICIA ERVILIA) SEED

 
 
Author(s):  ARABESTANI A.*, KADIVAR M., SHAHEDI M., HOSSEIN GOLI S.A.
 
* DEPARTMENT OF FOOD SCIENCE, COLLEGE OF AGRICULTURE, ISFAHAN UNIVERSITY OF TECHNOLOGY, ISFAHAN, IRAN
 
Abstract: 

This work was aimed to investigate the potential preparation of an biodegradable film preparation from bitter vetch seed protein and determine some of its physicochemical properties. The film was cast from bitter vetch protein concentrate (BPC) (5 g/ 100 ml alkaline water) and glycerol (50% w/w of BPC). The moisture content (MC), color, tensile strength (TS), elongation to break (EB), water vapor permeability (WVP) and surface hydrophobicity of the film were measured. The film with MC of 27.69%, TS 5.04 MPa and WVP 0.72 (gmm/KPa.h.m2) ws comparable with other protein films but its red and yellow indices in color (a=22.41 and b=37.20) and EB were higher than other protein based-films. Its surface hydrophobicity (49.83o) was higher than that of soy and sodium caseinate protein films and lower than red bean protein film. In general, according to the results, it seems that the film obtained from BPC has a good potential to be used in packaging applications.

 
Keyword(s): BIODEGRADABLE FILM, BITTER VETCH, PHYSICOCHEMICAL PROPERTIES
 
 
References: 
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+ Click to Cite.
APA: Copy

ARABESTANI, A., & KADIVAR, M., & SHAHEDI, M., & HOSSEIN GOLI, S. (2015). PREPARATION AND DETERMINATION OF SOME PHYSICOCHEMICAL PROPERTIES OF BIODEGRADABLE PROTEINOUS FILM FROM BITTER VETCH (VICIA ERVILIA) SEED. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 12(48), 129-138. https://www.sid.ir/en/journal/ViewPaper.aspx?id=403037



Vancouver: Copy

ARABESTANI A., KADIVAR M., SHAHEDI M., HOSSEIN GOLI S.A.. PREPARATION AND DETERMINATION OF SOME PHYSICOCHEMICAL PROPERTIES OF BIODEGRADABLE PROTEINOUS FILM FROM BITTER VETCH (VICIA ERVILIA) SEED. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2015 [cited 2021May18];12(48):129-138. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=403037



IEEE: Copy

ARABESTANI, A., KADIVAR, M., SHAHEDI, M., HOSSEIN GOLI, S., 2015. PREPARATION AND DETERMINATION OF SOME PHYSICOCHEMICAL PROPERTIES OF BIODEGRADABLE PROTEINOUS FILM FROM BITTER VETCH (VICIA ERVILIA) SEED. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, [online] 12(48), pp.129-138. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=403037.



 
 
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