Paper Information

Journal:   JOURNAL OF AGRICULTURAL SCIENCE (UNIVERSITY OF TABRIZ)   2003 , Volume 13 , Number 3; Page(s) 87 To 94.
 
Paper: 

FATTY ACIDS PROFILE OF YELLOW PIGMENTED BACTERIAL STRAINS ASSOCIATED WITH CITRUS CANKER DISEASE IN SOUTHERN IRAN.

 
 
Author(s):  KHODA KARAMIAN G., SWINGS J., VANCANEYT M.
 
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Abstract: 
Fatty acids profiles of 15 representative strains of common yellow pigmented bacteria associated with citrus bacterial canker disease were determined by gas liquid chromatography. Results of data analysis via MIS version 3.2 software classified the strains into three groups. Strains from the first second and third groups had 10 18 and 9 types of fatty acids respectively. Main fatty acids were 15:0 anteiso 16:0 iso 16:0 and 17:0 anteiso for the strains of the first group and they were identified as Curtobacterium flaccumfaciens. Major fatty acids charactristic of strains of the second group were 14:0 15:0 16:0 17:1 w8c and 18:1 w9c and they were identified as Rhodococcus faciens. Main fatty acids of the third group of the tested strains included 14:0 16:0 16:1 cis 9 and cyclo 17:0 and they were identifeid as Erwinia herbicola.
 
Keyword(s): CITRUS BACTERIAL CANKER DISEASE,CURTOBACTERIUM FACCUMFACIENS, ERWINIA HERBICOLA, FATTY AEID ,GAS LIQUID CHROMATOGRAPHY AND RHODOCOCCUS FACIENS .
 
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