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Paper Information

Journal:   IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)   2012 , Volume 43 , Number 2; Page(s) 255 To 265.
 
Paper: 

THE EFFECT OF ESSENTIAL OIL AND EXTRACT OF CLOVE BUDS (EUGENIA CARYOPHYLLATA) ON SOME QUALITY CHARACTERISTICS OF TABLE GRAPES DURING STORAGE

 
 
Author(s):  VESAL TALAB Z., GHOLAMI M.*
 
* DEPARTMENT OF HORTICULTURAL SCIENCES, BU-ALI SINA UNIVERSITY
 
Abstract: 

Use of such natural compounds as essential oils and plant extracts is considered as a safe method in control of postharvest diseases as well as delay in plant tissue senescence. In this study, the effects of clove essential oil and extract was investigated on decay control and on some quantitative characteristics of table grapes during storage. Grape bunches, after having been treated with different concentrations of clove essential oils (0, 50, 100, 150, 300, 450 and 600 ml/L) and as well with extract (0, 150, 300, 450 and 600 ml/L), were kept at 1oC for 40 days. Clove essential oil proved to be effective in decay control, water loss, SSC, browning and shriveling of rachis and against berry shed. Also decrease in berry total phenol content, acidity and softening was delayed, causing increased storage life of fruits. Lower concentrations were more effective in enhancing storage life. Clove extract application, in spite of useful effects, could not be an advisable commercial method for increasing grape storage life, because of its weak decay control, water loss and browning of rachis in all its concentrations.

 
Keyword(s): POSTHARVEST LIFE, NATURAL COMPOUNDS, THOMPSON SEEDLESS GRAPES
 
 
References: 
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Citations: 
 
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APA: Copy

VESAL TALAB, Z., & GHOLAMI, M. (2012). THE EFFECT OF ESSENTIAL OIL AND EXTRACT OF CLOVE BUDS (EUGENIA CARYOPHYLLATA) ON SOME QUALITY CHARACTERISTICS OF TABLE GRAPES DURING STORAGE. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 43(2), 255-265. https://www.sid.ir/en/journal/ViewPaper.aspx?id=276752



Vancouver: Copy

VESAL TALAB Z., GHOLAMI M.. THE EFFECT OF ESSENTIAL OIL AND EXTRACT OF CLOVE BUDS (EUGENIA CARYOPHYLLATA) ON SOME QUALITY CHARACTERISTICS OF TABLE GRAPES DURING STORAGE. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES). 2012 [cited 2021July31];43(2):255-265. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=276752



IEEE: Copy

VESAL TALAB, Z., GHOLAMI, M., 2012. THE EFFECT OF ESSENTIAL OIL AND EXTRACT OF CLOVE BUDS (EUGENIA CARYOPHYLLATA) ON SOME QUALITY CHARACTERISTICS OF TABLE GRAPES DURING STORAGE. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), [online] 43(2), pp.255-265. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=276752.



 
 
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