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Paper Information

Journal:   IRANIAN SCIENTIFIC FISHERIES JOURNAL   SUMMER 2010 , Volume 19 , Number 2; Page(s) 51 To 58.
 
Paper: 

NUTRITIONAL VALUE OF JACK KNIFE CLAM SOLEN DACTYLUS IN THE RIPENESS AND SEXUAL REST STAGES

 
 
Author(s):  SAEEDI H.*, ASHJA ARDALAN A.
 
* FACULTY OF BIOLOGICAL SCIENCE, SHAHID BEHESHTI UNIVERSITY, TEHRAN, IRAN
 
Abstract: 
In this study, .60 specimens of Jack knife clam Solen dactylus (Von Cosel, 1989) were collected randomly in autumn 2007 and spring 2008 from 5 stations (intertidal pools) in Golshahr coast of Bandar Abbas, Persian Gulf.
After sampling, specimens were frozen and transferred to the laboratory for further biometric parameters measurements. The mean (
±SD) anterior- posterior length in autumn and spring were 78.92±17.72 and 77.37±16.20mm, respectively.
The mean (
±SD) total weight was 9.53±4.88g in autumn and 8.43±4.46g in spring.
Moisture, ash, protein and total lipid in soft tissues of clams were measured.
These parameters in autumn and spring were 80.23
±0.70, 3.42±0.02, 11.3±0.10, 0.86±0.01% and 76.16±1.75, 2.3±0.07, 11.79±0.05, 0.55±0.02%, respectively.
The values of moisture, ash and total lipid were higher in autumn (ripeness stage) compared to spring; whereas, the value of protein in autumn was slightly lower than spring.
There was no significant difference between the mean of moisture before and after the spawning (P>0.05). The mean ash, protein and total lipid showed a significant difference in the two seasons (P<0.05).
 
Keyword(s): MOLLUSC, FOOD COMPOSITION, PERSIAN GULF, IRAN
 
 
References: 
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Citations: 
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+ Click to Cite.
APA: Copy

SAEEDI, H., & ASHJA ARDALAN, A. (2010). NUTRITIONAL VALUE OF JACK KNIFE CLAM SOLEN DACTYLUS IN THE RIPENESS AND SEXUAL REST STAGES. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 19(2), 51-58. https://www.sid.ir/en/journal/ViewPaper.aspx?id=275746



Vancouver: Copy

SAEEDI H., ASHJA ARDALAN A.. NUTRITIONAL VALUE OF JACK KNIFE CLAM SOLEN DACTYLUS IN THE RIPENESS AND SEXUAL REST STAGES. IRANIAN SCIENTIFIC FISHERIES JOURNAL. 2010 [cited 2021August01];19(2):51-58. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=275746



IEEE: Copy

SAEEDI, H., ASHJA ARDALAN, A., 2010. NUTRITIONAL VALUE OF JACK KNIFE CLAM SOLEN DACTYLUS IN THE RIPENESS AND SEXUAL REST STAGES. IRANIAN SCIENTIFIC FISHERIES JOURNAL, [online] 19(2), pp.51-58. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=275746.



 
 
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