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Paper Information

Journal:   THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA)   JUNE 2007 , Volume 30 , Number 1; Page(s) 71 To 84.
 
Paper: 

THE EFFECT OF DIFFERENT CROP MANAGEMENTS ON YIELD AND YIELD COMPONENTS OF MUNG BEAN (VIGNA RADIATA L.)

 
 
Author(s):  AYNEHBAND A.*, AGHASIZADEH V.
 
* DEPARTMENT OF AGRONOMY, COLLEGE OF AGRICULTURAL, SHAHID CHAMRAN UNIVERSITY, AHWAZ, IRAN
 
Abstract: 
In order to study the effect of crop rotation and crop residue managament (CRM) on yield and yield components of mung bean, a field experiment was condueted in 2005 in Mashhad. The experiment was laid out in a split plot design with 3 replications. The main plot treatments were previous crops (i.e. wheat and canola) and sub plot treatments were CRM (i.e. incorporation, elimination and burning the previous crop residue). Results showed that effect of wheat on mung bean yield was better than canola. Wheat with incorporation of residue and canola with burning of residue treatments had a highest and lowest mung bean grain yield, respectively. Also, wheat with elimination of residue and canola with elimination of residue had the highest and lowest mung bean grain protein percentage, respectively. Among yield components, grain and pod number had the highest and grain 1000 weight had the lowest changes between the treatments. Wheat mung bean rotation and incorporation of residue was a better cropping management than other treatments.
 
Keyword(s): CROP RESIDUE MANAGEMENT, CROP ROTATION, MUNG BEAN
 
References: 
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