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Paper Information

Journal:   PAJOUHESH-VA-SAZANDEGI   WINTER 2009 , Volume 21 , Number IN AGRONOMY AND HORTICULTURE (SPECIAL ISSUE); Page(s) 76 To 81.
 
Paper: 

QUALITY OF RED AND GOLDEN DELICIOUS APPLE AS INFLUENCE BY STORAGE PERIOD AND ROOTSTOCK

 
 
Author(s):  HOSSEINI FARAHI M.*, PANAHI KORDLAGHARI KH., ABOUTALEBI A.
 
* YOUNG RESEARCHERS CLUB (YRC), ISLAMIC AZAD UNIVERSITY OF YASOOJ BRANCH
 
Abstract: 

In order to study the effects of rootstocks and storage period on qualitative properties of Red and Golden Delicious apple cultivars, a factorial experiment based on a completely randomized design with four replications was carried out. Two rootstock (Malling Merton 106 and seedling), two cultivars (Red and Golden Delicious), and three storage life (50, 100, 150 days) were applied as treatments. Different properties including fruit firmness, total Soluble Solid (TSS), titrabale acidity (TA), fruit Juice pH and Dry Matter was measured. The results showed that the effect of rootstock on the fruit firmness, TSS, and pH was significant. Also the effect of cultivars (scion) on pH, fruit firmness, were significant and the highest fruit firmness was related to the Red Delicious cultivar grafted on clonal rootstock (MM106).The effect of storage period on fruit firmness, TSS, TA and pH was significant, and the highest fruit firmness obtained at 50 to 100 days storage period.

 
Keyword(s): SEEDLING ROOTSTOCK, MM106, RED DELICIOUS, GOLDEN DELICIOUS, FRUIT FIRMNESS, STORABILITY
 
References: 
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