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Paper Information

Journal:   PAJOUHESH-VA-SAZANDEGI   WINTER 2009 , Volume 21 , Number IN AGRONOMY AND HORTICULTURE (SPECIAL ISSUE); Page(s) 43 To 51.
 
Paper: 

EFFECT OF DIFFERENT LEVELS OF IRRIGATION AND QUANTITATIVE TRAITS ON THREE GRAPE CULTIVAR

 
 
Author(s):  DOLATI BANEH H.*, NOORJO A.
 
* AGRICULTURAL AND NATURAL RESOURCES RESEARCH CENTER OF WEST, AZARBAIJAN, OURMIA, IRAN
 
Abstract: 

Effects of different levels of irrigation on qualitative and quantitative traits of some commerecial grape cultivars were investigated in west Azarbaijan province. The research was carried out using strip-block design on the base of RCBD with six cultivares (‘Keshmeshe Sefid’, ‘Keshmeshe Qermez’, ‘Rishbaba Qermez’, ‘Siyah Sardasht’, ‘Hossaini’ and ‘Ghezel Ouzum’) and three levels of irrigation treatments (100%, 75% and 50% water requirment) in 3 replications. The irrigation treatments were done from the forth year and then in the years of 2004-2005 at fruit ripenning stage, different traits as weight, length and width of bunch and the qualitative traits including TSS, TA, pH and the voulume of the juice were recorded. Results of pooled analysis indicated that the different levels of irrigation had significant effect on juice volume, berry weight, bunch length, width, weight, annual vegetetive growth and yield. The most and the least yield were obtained by 100% and 50% irrigation, respectivly but the effects of 75% irrigation on yield was not significant. Defficit irrigation reduced the juice voulume, length and width of berry and berry size. Water consumption in 100, 75 and 50% of water requirment supply treatments were 4086, 3064 and 2043 m3 per hectare. To increase the water productivity in west Azarbaijan vineyards, applying of 25% deficiet irrigation is recommended. By decreseing the 25% water use the water productivity will increase to 30.7% without significant reduction in yieald.

 
Keyword(s): GRAPEVINE, DEFICIT IRRIGATION, WATER USE EFFICIENCY, QUALITY AND QUANTITY
 
 
References: 
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Citations: 
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APA: Copy

DOLATI BANEH, H., & NOORJO, A. (2009). EFFECT OF DIFFERENT LEVELS OF IRRIGATION AND QUANTITATIVE TRAITS ON THREE GRAPE CULTIVAR. PAJOUHESH-VA-SAZANDEGI, 21(IN AGRONOMY AND HORTICULTURE (SPECIAL ISSUE)), 43-51. https://www.sid.ir/en/journal/ViewPaper.aspx?id=275163



Vancouver: Copy

DOLATI BANEH H., NOORJO A.. EFFECT OF DIFFERENT LEVELS OF IRRIGATION AND QUANTITATIVE TRAITS ON THREE GRAPE CULTIVAR. PAJOUHESH-VA-SAZANDEGI. 2009 [cited 2021July28];21(IN AGRONOMY AND HORTICULTURE (SPECIAL ISSUE)):43-51. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=275163



IEEE: Copy

DOLATI BANEH, H., NOORJO, A., 2009. EFFECT OF DIFFERENT LEVELS OF IRRIGATION AND QUANTITATIVE TRAITS ON THREE GRAPE CULTIVAR. PAJOUHESH-VA-SAZANDEGI, [online] 21(IN AGRONOMY AND HORTICULTURE (SPECIAL ISSUE)), pp.43-51. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=275163.



 
 
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