Click for new scientific resources and news about Corona[COVID-19]

Paper Information

Journal:   JOURNAL OF AGRICULTURAL SCIENCES   JANUARY 2008 , Volume 13 , Number 2 (SUPPLEMENT); Page(s) 511 To 533.
 
Paper: 

FOOD RADIATION

 
 
Author(s):  MAHASTI P.*
 
* COLLEGE OF FOOD TECHNOLOGY AND NUTRITION, SCIENCE AND RESEARCH BRANCH, ISLAMIC AZAD UNIVERSITY
 
Abstract: 

Radiation, as a means of food preservation, was first discussed in 1905. In this method, food is exposed to a certain doze of ionizing ray with the purpose of destroying or deactivating microorganisms and insects, delaying the procedure of ripening of fruits and vegetables, preventing glandular and root vegetables from new shooting, and in general, increasing the period of preservation under certain conditions.

 
Keyword(s): RADIATION, FOOD PRESERVATION
 
References: 
  • ندارد
 
  Persian Abstract Yearly Visit 67
 
Latest on Blog
Enter SID Blog