Click for new scientific resources and news about Corona[COVID-19]

Paper Information

Journal:   AGRICULTURAL SCIENCES AND TECHNOLOGY   2006 , Volume 20 , Number 7; Page(s) 5 To 11.
 
Paper: 

EVALUATION OF SHOT NA+AND K+ CONTENT IN FIVE WHEAT CULTIVARS AND THREE TRITICALE LINES UNDER SALINE AND NON-SALINE CONDITIONS

 
 
Author(s):  SHOORIDEH H., PAKNIYAT H.
 
* 
 
Abstract: 
In this investigation, five wheat cultivars (Ostad, Karbalaheidari, Zagros, Omind and Kavir) and three triticale lines (Artclyt-33, Artclyt-35 and Artclyt-37) were studied under saline condition.
Plants were planted in 6-Kg pots that were salinized at tillering stage with NaCI and different level of salt (So' Sl and S2) which contained 0, 3000, 6000 mg NaCI per Kilogram soil, respectively. Five plants were remained in each pot.
A factorial experiment was conducted in complete randomized design with three replications.
Na+ and K+ were measured at stem elongation stage. Wheat cultivars and triticale lines had shown significant differences in Na+ and K+ contents and K+/Na+ ratio. Triticale lines had low Na+ in their leaves in comparison to wheat cultivars, but they had relatively high K+ and K+ /Na+ because of their tolerance to salinity. K+ /Na+ ratio is an important criterion for salt \ tolerance. In tolerant cultivars the ratio is higher than non-tolerant ones. Triticale lines and two wheat cultivars (Kavir and Zagros) also showed relatively high value for K+/ Na+ while that was low in Oastad, Omid and Karbalaheidari. According to cluster analysis, Kavir, Zagros and triticale lines are classified in tolerant group, while Oastad, Omid and Karbalaheidari, were classified in non-tolerant group.
 
Keyword(s): WHEAT, TRITICALE, SALT TOLERANCE
 
 
References: 
  • ندارد
  •  
 
Click to Cite.
APA: Copy

SHOORIDEH, H., & PAKNIYAT, H. (2006). EVALUATION OF SHOT NA+AND K+ CONTENT IN FIVE WHEAT CULTIVARS AND THREE TRITICALE LINES UNDER SALINE AND NON-SALINE CONDITIONS. AGRICULTURAL SCIENCES AND TECHNOLOGY, 20(7), 5-11. https://www.sid.ir/en/journal/ViewPaper.aspx?id=273715



Vancouver: Copy

SHOORIDEH H., PAKNIYAT H.. EVALUATION OF SHOT NA+AND K+ CONTENT IN FIVE WHEAT CULTIVARS AND THREE TRITICALE LINES UNDER SALINE AND NON-SALINE CONDITIONS. AGRICULTURAL SCIENCES AND TECHNOLOGY. 2006 [cited 2021May07];20(7):5-11. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=273715



IEEE: Copy

SHOORIDEH, H., PAKNIYAT, H., 2006. EVALUATION OF SHOT NA+AND K+ CONTENT IN FIVE WHEAT CULTIVARS AND THREE TRITICALE LINES UNDER SALINE AND NON-SALINE CONDITIONS. AGRICULTURAL SCIENCES AND TECHNOLOGY, [online] 20(7), pp.5-11. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=273715.



 
 
Yearly Visit 33 Persian Abstract
 
Latest on Blog
Enter SID Blog