Paper Information

Journal:   JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN   WINTER 2012 , Volume 8 (NEW) , Number 4 (35); Page(s) 691 To 696.
 
Paper: 

EFFECT OF DIFFERENT LEVELS OF CANOLA OIL ON ACTIVITY OF MUCOSAL LEUCINE AMINO PEPTIDASE ENZYME IN SMALL INTESTINE OF TURKEY CHICKS

 
 
Author(s):  GHIASI GHALEHKANDI J.*
 
* DEPARTMENT OF ANIMAL SCIENCE, ISLAMIC AZAD UNIVERSITY, SHABESTAR BRANCH, 53815-159 SHABESTAR, IRAN
 
Abstract: 

Adding fat to the feed palatability, slow food through the intestines and also help absorb fat-soluble vitamins can improve poultry performance. An experiment was conducted to study the effects of different levels of canola oil on Leucine Amino peptidase (LAP) enzyme activity of the small intestine of turkey chicks. This research in a completely randomized design with three levels of canola oil with 0, 5.2 and 5% with 3 replicates each containing 10 turkey chicks was done. Animals were slaughtered at the end and different segments of small intestine at 1, 10, 30, 50, 70 and 90% of total length the small intestine were taken from each replicates (N=2) Leucine Amino peptidase enzyme activity was measured and recorded. Data were analyzed by SAS (P<0.05). As intake of different levels of canola oil significantly increased Leucine Amino peptidase enzyme activity at sites of the small intestine of the turkeys (P<0.05), Seems to slow down the oil passes through the intestines to digest food better protein and increased enzyme activity in intestinal mucosa are Leucine Amino peptidase enzyme.

 
Keyword(s): CANOLA, LEUCINE AMINO PEPTIDASE, SMALL INTESTINE AND TURKEY CHICKS
 
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