Paper Information

Journal:   JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH   Fall 2003 , Volume 4 , Number 16; Page(s) 13 To 28.
 
Paper: 

IMPROVING THE METHODS OF PEELING, SMOKING AND DRYING IN PLUM (VAR. SANTOROSA)

 
 
Author(s):  AZARPAZHOOH E.*
 
* 
 
Abstract: 
In order to improving the methods of peeling, smoking and drying of plum var Bokhara (Santorosa), a research was dome in The experimental factorial in frame of completely randomised design with 3 replicate. The factors were: peeling methods (Peeling with brine 700, peeling 1.5% boiling NaOH for 30 seconds, peeling by steam), preventing of browning (without sulphure, burning of sulphure, 2.5% Sodium-Meta-Bisulfite for 3 minutes), drying (Traditional, industrial). The test including pH, acidity, brix were done in peeling and smoking stages and the tests including sulphure residues and after drying, organoleptic tests were done. The results showed that peeling by NaOH had significant effect on pH, brix and acidity. Application of sulphure and Sodium-meta-Bisulfate reduced pH in fresh and dried plum. Finally the result of organoleptic tests showed that the best condition for processing dried plum is using peeling by NaOH and suing Sodium-Meta-Bisulfite and industrial method.
 
Keyword(s): PLUM, PEELING, SMOKING, SODIUM META BISULFITE, INDUSTRIAL DRYING, TRADITIONAL DRYING
 
References: 
  • ندارد
 
  Persian Abstract Yearly Visit 63
 
Latest on Blog
Enter SID Blog