ANTIMICROBIAL ACTIVITY OF FRUIT EXTRACTS OF MORINDA CITRIFOLIA

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SELVAM P.; RAJ K.; VIMISHA V.; HARIKRISHNAN R.; SARIJA K.S.; UMALEKSHMI R.

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Journal Paper

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Journal: Journal of Applied Chemical Research Year:2009 | Volume:10 | Issue:2 Page(s): 61-63

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Title

ANTIMICROBIAL ACTIVITY OF FRUIT EXTRACTS OF MORINDA CITRIFOLIA

Author(s)

Keywords

MORINDA CITRIFOLIA

NONI

ANTIBACTERIAL ACTIVITY

CUP PLATE METHOD

Abstract

Antibacterial activity of various extracts of the fruit powder of MORINDA CITRIFOLIA was studied against E coli, Staphylococcus aureus and Proteus vulgaris by CUP PLATE METHOD in nutrient agar medium. The activity was compared with standard levofloxacin under similar conditions. All the extracts of MORINDA CITRIFOLIA were found to exhibit moderate ANTIBACTERIAL ACTIVITY against S. aureus and Proteus vulgaris compared to standard levofloxacin.

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APA: Copy

SELVAM, P., RAJ, K., VIMISHA, V., HARIKRISHNAN, R., SARIJA, K.S., & UMALEKSHMI, R.. (2009). ANTIMICROBIAL ACTIVITY OF FRUIT EXTRACTS OF MORINDA CITRIFOLIA. JOURNAL OF APPLIED CHEMICAL RESEARCH (JACR), 10(2), 61-63. SID. https://sid.ir/paper/322799/en

Vancouver: Copy

SELVAM P., RAJ K., VIMISHA V., HARIKRISHNAN R., SARIJA K.S., UMALEKSHMI R.. ANTIMICROBIAL ACTIVITY OF FRUIT EXTRACTS OF MORINDA CITRIFOLIA. JOURNAL OF APPLIED CHEMICAL RESEARCH (JACR)[Internet]. 2009;10(2):61-63. Available from: https://sid.ir/paper/322799/en

IEEE: Copy

P. SELVAM, K. RAJ, V. VIMISHA, R. HARIKRISHNAN, K.S. SARIJA, and R. UMALEKSHMI, “ANTIMICROBIAL ACTIVITY OF FRUIT EXTRACTS OF MORINDA CITRIFOLIA,” JOURNAL OF APPLIED CHEMICAL RESEARCH (JACR), vol. 10, no. 2, pp. 61–63, 2009, [Online]. Available: https://sid.ir/paper/322799/en

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