APA:
CopyNAYYERI TORSHIZI, E., & GHANATI, F. (2009). INVESTIGATION ON THE EFFECT OF NACL ON THE ACTIVITY OF PEROXIDASE AND PEROXIDATION OF LIPIDS IN ROOTS OF TWO SENSITIVE AND TOLERANT CULTIVARS OF WHEAT (TRITICUM AESTIVUM L.). JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, 4(3 (15)), 18-26. https://www.sid.ir/en/journal/ViewPaper.aspx?id=193869
Vancouver:
CopyNAYYERI TORSHIZI E., GHANATI F.. INVESTIGATION ON THE EFFECT OF NACL ON THE ACTIVITY OF PEROXIDASE AND PEROXIDATION OF LIPIDS IN ROOTS OF TWO SENSITIVE AND TOLERANT CULTIVARS OF WHEAT (TRITICUM AESTIVUM L.). JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY. 2009 [cited 2022August16];4(3 (15)):18-26. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=193869
IEEE:
CopyNAYYERI TORSHIZI, E., GHANATI, F., 2009. INVESTIGATION ON THE EFFECT OF NACL ON THE ACTIVITY OF PEROXIDASE AND PEROXIDATION OF LIPIDS IN ROOTS OF TWO SENSITIVE AND TOLERANT CULTIVARS OF WHEAT (TRITICUM AESTIVUM L.). JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, [online] 4(3 (15)), pp.18-26. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=193869.