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Paper Information

Journal:   JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS)   FEBRUARY 2011 , Volume 16 , Number 2; Page(s) 121 To 122.
 
Paper: 

Legumes: A Component Of A Healthy Diet

 
 
Author(s):  Azadbakht Leila*, Haghighatdoost Fahimeh, Esmaillzadeh Ahmad
 
* FOOD SECURITY RESEARCH CENTER, DEPARTMENT OF NUTRITION, SCHOOL OF HEALTH, ISFAHAN UNIVERSITY OF MEDICAL SCIENCES, ISFAHAN, IRAN
 
Abstract: 
In the December issue of the Journal of Research in Medical Sciences, Alizadeh et al1 have demonstrated that consumption of a legumes-rich hypocaloric diet for 6 weeks reduced some anthropometric measures such as waist, hip, triceps, biceps, subscapular and suprailiac skin fold thicknesses among healthy premenopausal women with central obesity.
 
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APA: Copy

AZADBAKHT, L., & HAGHIGHATDOOST, F., & ESMAILLZADEH, A. (2011). LEGUMES: A COMPONENT OF A HEALTHY DIET. JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), 16(2), 121-122. https://www.sid.ir/en/journal/ViewPaper.aspx?id=193286



Vancouver: Copy

AZADBAKHT LEILA, HAGHIGHATDOOST FAHIMEH, ESMAILLZADEH AHMAD. LEGUMES: A COMPONENT OF A HEALTHY DIET. JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS). 2011 [cited 2022January29];16(2):121-122. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=193286



IEEE: Copy

AZADBAKHT, L., HAGHIGHATDOOST, F., ESMAILLZADEH, A., 2011. LEGUMES: A COMPONENT OF A HEALTHY DIET. JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), [online] 16(2), pp.121-122. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=193286.



 
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