Paper Information

Journal:   JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS)   FEBRUARY 2011 , Volume 16 , Number 2; Page(s) 121 To 122.
 
Paper: 

LEGUMES: A COMPONENT OF A HEALTHY DIET

 
 
Author(s):  AZADBAKHT LEILA*, HAGHIGHATDOOST FAHIMEH, ESMAILLZADEH AHMAD
 
* FOOD SECURITY RESEARCH CENTER, DEPARTMENT OF NUTRITION, SCHOOL OF HEALTH, ISFAHAN UNIVERSITY OF MEDICAL SCIENCES, ISFAHAN, IRAN
 
Abstract: 

In the December issue of the Journal of Research in Medical Sciences, Alizadeh et al1 have demonstrated that consumption of a legumes-rich hypocaloric diet for 6 weeks reduced some anthropometric measures such as waist, hip, triceps, biceps, subscapular and suprailiac skin fold thicknesses among healthy premenopausal women with central obesity.

 
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