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Paper Information

Journal:   JOURNAL OF FOOD TECHNOLOGY AND NUTRITION   SPRING 2010 , Volume 7 , Number 2 (26); Page(s) 58 To 65.
 
Paper: 

INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON G1 AND G2 AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL

 
 
Author(s):  SAEIDI ASL M.R., SAFARI R.
 
* 
 
Abstract: 

Introduction: A report of FAO shows that 25% of agriculture products are contaminated by mycotoxins and aflatoxins might be considered the most important as compared to others. Aflatoxins are secondary metabolites of Aspergillus and are divided in to B1 , B2 , G1 and G2 types and other classes namely M1 and M2 are derived from these. In this study, inhibitory effect of Saccharomyces cerevisiae on G1 and G2 were examinated in two substrate (culture media and Kilka fish meal).
Material & Methods: In culture media, two concentrations of aflatoxin (8 and 12 ppb) and two doses of the yeast (3 and 4%) were applied. Changes of aflatoxins and the yeast growth were evaluated by HPLC and Spectrophotometer (OD: 600
l) respectively.
Results: The results from both culture media and fish meal indicated that G1 and G2 concentrations have been decreased considerably.
Conclusion: It is shown that Saccharomyces cerevisiae might be employed as biological tool to lower aflatoxin concentration.

 
Keyword(s):  G1 AND G2 AFLATOXINS, KILKA FISH MEAL, SACCHAROMYCES CEREVISIAE
 
 
References: 
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Citations: 
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APA: Copy

SAEIDI ASL, M., & SAFARI, R. (2010). INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON G1 AND G2 AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 7(2 (26)), 58-65. https://www.sid.ir/en/journal/ViewPaper.aspx?id=193235



Vancouver: Copy

SAEIDI ASL M.R., SAFARI R.. INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON G1 AND G2 AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION. 2010 [cited 2021July30];7(2 (26)):58-65. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=193235



IEEE: Copy

SAEIDI ASL, M., SAFARI, R., 2010. INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON G1 AND G2 AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, [online] 7(2 (26)), pp.58-65. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=193235.



 
 
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