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Paper Information

Journal:   BIOLOGICAL SCIENCES (DANISH-I ZISTI-I IRAN)   SUMMER 2008 , Volume 3 , Number 2; Page(s) 47 To 54.
 
Paper: 

INFLUENCE OF ARBUSCULAR MYCORRHIZAE ON ANTIOXIDANT DEFENSE SYSTEMS, AND PIGMENTS CONTENT OF PISTACHIO PLANTS UNDER SALT STRESS

 
 
Author(s):  ABBASPOUR H.*, FALLAHYAN M.
 
* DEPARTMENT OF BIOLOGY, DAMGHAN BRANCH, ISLAMIC AZAD UNIVERSITY, DAMGHAN, IRAN
 
Abstract: 

Salinity in soil or water is of importance for agriculture because it limits a distribution of higher plants in certain natural habitats and induces a wide range of adverse metabolic response in them. The influence of arbuscular mycorrhizal (AM) fungus Glomus etunicatum on characteristics of growth, antioxidant enzymes, such as catalase (CAT), peroxidase (PX), flavonoids, cartenoides and chlorophyll content of Pistacia vera under salt stress was studied in the greenhouse. Pistachio plants were grown in sterilzed, sand and soil mixture with G.etunicatum inoculum with four NaCl levels (0, 50, 100, and 200 mM) for 90 days. Root length colonized percent was higher in control plant than treated plants with different salt concentration. Under salt stress, mycorrhizal pistachio plants had higher growth, higher antioxidant enzymes activity, higher flavonoids, and chlorophyll content, compared with non-mycorrhizal plants. All of the results show that G.etunicatum alleviates the deleterious effect of salt stress on plant growth through improving pigments content and antioxidant defense systems.

 
Keyword(s): ARBUSCULAR MYCORRHIZAE, SALT STRESS, ANTIOXIDANT SYSTEMS, PIGMENTS CONTENT, PISTACIA VERA
 
 
References: 
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Citations: 
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APA: Copy

ABBASPOUR, H., & FALLAHYAN, M. (2008). INFLUENCE OF ARBUSCULAR MYCORRHIZAE ON ANTIOXIDANT DEFENSE SYSTEMS, AND PIGMENTS CONTENT OF PISTACHIO PLANTS UNDER SALT STRESS. BIOLOGICAL SCIENCES (DANISH-I ZISTI-I IRAN), 3(2), 47-54. https://www.sid.ir/en/journal/ViewPaper.aspx?id=192965



Vancouver: Copy

ABBASPOUR H., FALLAHYAN M.. INFLUENCE OF ARBUSCULAR MYCORRHIZAE ON ANTIOXIDANT DEFENSE SYSTEMS, AND PIGMENTS CONTENT OF PISTACHIO PLANTS UNDER SALT STRESS. BIOLOGICAL SCIENCES (DANISH-I ZISTI-I IRAN). 2008 [cited 2021July28];3(2):47-54. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=192965



IEEE: Copy

ABBASPOUR, H., FALLAHYAN, M., 2008. INFLUENCE OF ARBUSCULAR MYCORRHIZAE ON ANTIOXIDANT DEFENSE SYSTEMS, AND PIGMENTS CONTENT OF PISTACHIO PLANTS UNDER SALT STRESS. BIOLOGICAL SCIENCES (DANISH-I ZISTI-I IRAN), [online] 3(2), pp.47-54. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=192965.



 
 
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