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Paper Information

Journal:   ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)   FALL 2010-WINTER 2011 , Volume 20-4 , Number 2; Page(s) 103 To 113.
 
Paper: 

DETERMINATION OF PROCESSING EFFECT ON NUTRITIONAL VALUE OF BARLEY GRAIN AND COMPARISON OF DIGESTIVE COEFFICIENTS OF DIETS CONTENTED OF PROCESSED GRAIN AND DIFFERENT NITROGEN SOURCES IN MEHRABAN SHEEP

 
 
Author(s):  AFSHAR S.*, TABATABAEI MOHAMMAD MAHDI, SAKI A.A., ZAMANI P.
 
* DEPARTMENT OF ANIMAL SCIENCE, INSTITUTE TECHNICAL & VOCATIONAL HIGHER EDUCATION OF JIHAD-AGRICULTURE, TEHRAN, IRAN
 
Abstract: 

This study was conducted to determine the effect of dry rolling on nutritional value of barley grain and comparison of digestive coefficients of diets contented of processed grain associated with two nitrogen sources (urea and soybean meal) in Mehraban sheep. In this study, six head of Mehraban ram were used as change-over design. Experimental rations according to dry matter basis included: ration 1 (stem of alfalfa and barley grain), ration 2 (stem of alfalfa and dry rolled barley grain), ration 3 (stem of alfalfa and barley grain with urea), ration 4 (stem of alfalfa and dry rolled barley grain with urea), ration 5 (stem of alfalfa, barley grain and soybean meal) and ration 6 (stem of alfalfa and dry rolled barley grain and soybean meal). The crude fat digestibility had significant difference between first and second rations (P<0.05) and digestibility of other nutrients had not significant differences (P>0.05). Also calculated digestibility coefficients of whole barley grain and dry rolled barley grain had not significant difference except of crude fat (P>0.05) and dry rolling didn’t change dramatically on digestibility of barley grain. Comparison of six experimental rations was showed which digestibility of nutrients especially crude protein and crude fat influenced by rations significantly (P<0.05) and NFE digestive coefficient of dietaries lacked significant difference (P>0.05). In general can be concluded that, rolling process was not effective on nutrients digestibility and nutritional value of barley grain in sheep but use of protein nitrogen sources and non protein nitrogen sources can affect nutrients digestibility of total dietary.

 
Keyword(s): BARLEY GRAIN, DIGESTIBILITY, DRY ROLLING, SOYBEAN MEAL, UREA
 
 
References: 
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APA: Copy

AFSHAR, S., & TABATABAEI, M., & SAKI, A., & ZAMANI, P. (2011). DETERMINATION OF PROCESSING EFFECT ON NUTRITIONAL VALUE OF BARLEY GRAIN AND COMPARISON OF DIGESTIVE COEFFICIENTS OF DIETS CONTENTED OF PROCESSED GRAIN AND DIFFERENT NITROGEN SOURCES IN MEHRABAN SHEEP. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 20-4(2), 103-113. https://www.sid.ir/en/journal/ViewPaper.aspx?id=191861



Vancouver: Copy

AFSHAR S., TABATABAEI MOHAMMAD MAHDI, SAKI A.A., ZAMANI P.. DETERMINATION OF PROCESSING EFFECT ON NUTRITIONAL VALUE OF BARLEY GRAIN AND COMPARISON OF DIGESTIVE COEFFICIENTS OF DIETS CONTENTED OF PROCESSED GRAIN AND DIFFERENT NITROGEN SOURCES IN MEHRABAN SHEEP. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ). 2011 [cited 2021June22];20-4(2):103-113. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=191861



IEEE: Copy

AFSHAR, S., TABATABAEI, M., SAKI, A., ZAMANI, P., 2011. DETERMINATION OF PROCESSING EFFECT ON NUTRITIONAL VALUE OF BARLEY GRAIN AND COMPARISON OF DIGESTIVE COEFFICIENTS OF DIETS CONTENTED OF PROCESSED GRAIN AND DIFFERENT NITROGEN SOURCES IN MEHRABAN SHEEP. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), [online] 20-4(2), pp.103-113. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=191861.



 
 
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