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Paper Information

Journal:   BIOLOGICAL SCIENCES (DANISH-I ZISTI-I IRAN)   SPRING 2009 , Volume 4 , Number 1; Page(s) 63 To 68.
 
Paper: 

ARGININE CONTENT CHANGES IN GERMINATING SOYBEAN (GLYCINE MAX L.CV.PERSHING) SEEDS, AS AFFECTED BY SALINITY AND GIBBERELLIN

 
 
Author(s):  MOBARRA SH., SATEEI A.*, GHORBANLI M.
 
* DEPARTMENT OF BIOLOGY, ISLAMIC AZAD UNIVERSITY, GORGAN BRANCH, GORGAN, IRAN
 
Abstract: 

In the present study the effects of NaCl, 50mM, and osmotic stress caused by polyethylenglycol (PEG) 6000, 64g/l, wich is isotonic with the salt solution, with or without gibberellins (GA3,10mg/ml), in germinating soybean(Glycine max L.cv. Pershing ) seeds have been investigated. Seeds were exposed to the above mentioned solutions, or distilled water as control, for 48 hours. In every 8 hours, seed germination percent and the content of arginine have been measured. Based on the results of the present work, salt and PEG treatments were able to make significant delay in seed germination, and GA3 could compensate such a delays. It seems that the salt treatment is responsible for delay, by making delays in increasing content of argentine. Slow and continious increase in the content of arginine in salt condition may be considered as the possible mechanism for decreasing the negative effects of these stresses during seed germination. Gibberellin alone or with the salt or PEG solutions, can maintain or increase the content of the measured solute. The physiological responses of seeds, in different time sections germination during 48 hours are not essentially similar.

 
Keyword(s): ARGININE, GERMINATION, GIBBERELLIN, POLYETHYLENGLYCOL, SALINITY, SOYBEAN
 
 
References: 
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Citations: 
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+ Click to Cite.
APA: Copy

MOBARRA, S., & SATEEI, A., & GHORBANLI, M. (2009). ARGININE CONTENT CHANGES IN GERMINATING SOYBEAN (GLYCINE MAX L.CV.PERSHING) SEEDS, AS AFFECTED BY SALINITY AND GIBBERELLIN. BIOLOGICAL SCIENCES (DANISH-I ZISTI-I IRAN), 4(1), 63-68. https://www.sid.ir/en/journal/ViewPaper.aspx?id=191319



Vancouver: Copy

MOBARRA SH., SATEEI A., GHORBANLI M.. ARGININE CONTENT CHANGES IN GERMINATING SOYBEAN (GLYCINE MAX L.CV.PERSHING) SEEDS, AS AFFECTED BY SALINITY AND GIBBERELLIN. BIOLOGICAL SCIENCES (DANISH-I ZISTI-I IRAN). 2009 [cited 2021June22];4(1):63-68. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=191319



IEEE: Copy

MOBARRA, S., SATEEI, A., GHORBANLI, M., 2009. ARGININE CONTENT CHANGES IN GERMINATING SOYBEAN (GLYCINE MAX L.CV.PERSHING) SEEDS, AS AFFECTED BY SALINITY AND GIBBERELLIN. BIOLOGICAL SCIENCES (DANISH-I ZISTI-I IRAN), [online] 4(1), pp.63-68. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=191319.



 
 
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