Click for new scientific resources and news about Corona[COVID-19]

Paper Information

Journal:   JOURNAL OF LARGE ANIMAL CLINICAL SCIENCE RESEARCH (JOURNAL OF VETERINARY MEDICINE)   2010 , Volume 4 , Number 10; Page(s) 17 To 25.
 
Paper: 

THE SURVEY OF KILKA FISH MEAL CONTAMINATION TO AFLATOXIN AND ITS BIOLOGICAL INHIBITORY BY SACCHAROMYCES CEREVISIAE

 
 
Author(s):  SAEIDI ASL M.R.*
 
* ISLAMIC AZAD UNIVERSITY, SABZEVAR BRANCH, SABZEVAR, IRAN
 
Abstract: 

The report of FAO showed that 25% of agriculture products are would be contaminated to mycotoxin that from these, aflatoxins are more important than to others. Aflatoxins are divided in B1, B2, G1 and G2 types and other classes such as M1 and M2 are derived from these. In the study, after examination of Kilka fish meal to aflatoxin in four meals processing plants of Mazandaran province, inhibitory effect of Saccharomyces cerevisiae on B1, B2, G1 and G2 were evaluated in two scales (culture media and Kilka fish meal). In culture media, were used from two concentrations of aflatoxin (12 and 16 ppb for B1 and 8 and 12 for other types) and two doses of the yeast (3 and 4%). In fish meal, were also two concentrations of aflatoxin (50 and 100 ppb for B1 and 25 and 50 for other types) and one dose of the yeast (4%).Changes of aflatoxins and the yeast growth were tested by HPLC and Spectrophotometer (OD: 600 l), respectively. The results of the meal sampled from processing plants showed that mean of B1 in 1, 2, 3 and 4 plants was 0.96, 1.68, 1.30 and 1.21 ppb, for B2 were 1.79, 1.37, 2.03 and 1.50, for G1 were 0.76, 1.2, 0.94 and 1.54 and for G2 1.15, 1.03, 1.03 and 0.88 ppb, respectively. Culture media results were showed that B1, B2, G1 and G2 have been decreased to 90.6-92.7%, 89.8-94%, 98.8-97.3% and 94.8-95%, respectively (for 3% Saccharomyces cerevisiae) and 93.3-94.6%, 94.9-95.8%, 92.1-96.8% and 97.3-97%, respectively (for 4% Saccharomyces cerevisiae). In fish meal, B1, B2, G1 and G2 have been decreased to 85.91-90.79%- 87.05-87.70%, 91.85-90.66% and 89.66-91.47%, respectively. The conclusion were showed that the yeast was able to significantly decrease of four types of aflatoxin in culture media and meal and can be used as biological tool in different feed particularly fish meal.

 
Keyword(s): B1, B2, G1 AND G2 OF AFLATOXINS, SACCHAROMYCES CEREVISIAE, KILKA FISH MEAL
 
 
References: 
  • Not Registered.
  •  
  •  
 
Citations: 
  • Not Registered.
 
+ Click to Cite.
APA: Copy

SAEIDI ASL, M. (2010). THE SURVEY OF KILKA FISH MEAL CONTAMINATION TO AFLATOXIN AND ITS BIOLOGICAL INHIBITORY BY SACCHAROMYCES CEREVISIAE. JOURNAL OF LARGE ANIMAL CLINICAL SCIENCE RESEARCH (JOURNAL OF VETERINARY MEDICINE), 4(10), 17-25. https://www.sid.ir/en/journal/ViewPaper.aspx?id=189636



Vancouver: Copy

SAEIDI ASL M.R.. THE SURVEY OF KILKA FISH MEAL CONTAMINATION TO AFLATOXIN AND ITS BIOLOGICAL INHIBITORY BY SACCHAROMYCES CEREVISIAE. JOURNAL OF LARGE ANIMAL CLINICAL SCIENCE RESEARCH (JOURNAL OF VETERINARY MEDICINE). 2010 [cited 2021July26];4(10):17-25. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=189636



IEEE: Copy

SAEIDI ASL, M., 2010. THE SURVEY OF KILKA FISH MEAL CONTAMINATION TO AFLATOXIN AND ITS BIOLOGICAL INHIBITORY BY SACCHAROMYCES CEREVISIAE. JOURNAL OF LARGE ANIMAL CLINICAL SCIENCE RESEARCH (JOURNAL OF VETERINARY MEDICINE), [online] 4(10), pp.17-25. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=189636.



 
 
Persian Abstract Yearly Visit 35
 
 
Latest on Blog
Enter SID Blog