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Paper Information

Journal:   DARU JOURNAL OF PHARMACEUTICAL SCIENCE   2003 , Volume 11 , Number 2; Page(s) 79 To 81.
 
Paper: 

CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF PRANGOS ASPERULA BOISS. SUBSP. HAUSSKNECHTII (BOISS.) HERRNST. ET HEYN FRUITS SEYED EBRAHIM SAJJADI AND IRAJ MEHREGAN

 
 
Author(s):  SAJADI S.E.*, MEHRGAN I.
 
* Department of Pharmacognosy, Faculty of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran
 
Abstract: 

The hydrodistilled oil from crushed dry fruits of Prangos asperula Boiss. subsp. haussknechtii (Boiss.) Hermst. et Heyn which is grown wildly in Iran was analyzed by GC/MS for the first time. Fifty-two constituents were identified of which δ-3-carene (16.1%), (β-phellandrene (14.7%), α-pinene (10.5%), α -humulene (7.8%), germacrene-D (5.4%), δ -cadinene (4.2%) and terpinolene (4.0%) were found to be the major components of the oil.

 
Keyword(s): PRANGOS ASPERULA SUBSP. HAUSSKNECHTII, UMBELLIFERAE, ESSENTIAL OIL COMPOSITION, Δ-3CARENE, Β-PHELLANDRENE, Α-PINENE
 
References: 
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