Paper Information

Journal:   IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY   SUMMER 2006 , Volume 3 , Number 2; Page(s) 19 To 26.
 
Paper: 

INVESTIGATION OF PHYSICOCHEMICAL PROPERTIES OF TEN VARIETIES OF YAZD POMEGRANATE MEGRANATE SEED

 
 
Author(s):  SAMAD LOUEI H.R., AZIZI TABRIZZAD MOHAMMAD HOSSEIN*, BARZEGAR MOHSEN
 
* TARBIAT MODARES UNIVERSITY, TEHRAN, IRAN
 
Abstract: 
The seeds of ten pomegranate (punica granatum L.) cultivars were analyzed for their physicochemical and oil properties. Also mineral elements such as Zn, Cu, Fe, Mn, Mg, Na and K were determined by ICP atomic emission spectroscopy. The highest quantities of mineral belonged to Mg, K and Na.
Also, the quantities of ash and protein in pomegranate seeds were 1.81-2.35 % and 6.63- 12.95
,% respectively. The average contents of refractometer, unsaponifiable, saponification, iodine, peroxide, acidity, moisture and volatile matter were the ranges 1.50-1.51, 1.16-1.63, 181.3-187.9 mgKOH/g, 165-179.4, 0.3-07 meqO2/kg oil, 0.25-0.4 % and 0.10-0.19 %, respectively.
 
Keyword(s): POMEGRANATE, PUNICA GRANATUM L, MINERAL ELEMENTS, PROTEIN, POMEGRANATE SEED OIL
 
References: 
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