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Paper Information

Journal:   ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)   SPRING 2013 , Volume 23 , Number 1 ; Page(s) 15 To 28.
 
Paper: 

ESTIMATING OF CHEMICAL COMPOSITION, DEGRADABILITY, AND FERMENTATION PARAMETERS OF CITRUS BY- PRODUCTS USING IN SITU AND GAS PRODUCTION TECHNIQUES

 
 
Author(s):  LASHKARI S., TAGHIZADEH A.*
 
* DEPARTMENT OF ANIMAL SCIENCE, UNIVERSITY OF TABRIZ, IRAN
 
Abstract: 
This study was carried out to determine of fermentation characteristics and degradability of dry matter and crude protein of citrus by- products (orange pulp, lime pulp, lemon pulp, grapefruit pulp, sweet lemon pulp, bitter lemon pulp, bergamot pulp and tangerine pulp) usingin situ and in vitro gas production techniques. Three rumen- fistulated Ghezel sheep were used. The ruminal incubation of nylon bags (6 × 12 cm) containing 5 g of test feeds with three replicates were conducted at 0, 2, 4, 6, 8, 12, 16, 24, 36 and 48 h. The gas production was recorded after 2, 4, 6, 8, 12, 16, 24, 36, 48, 72 and 96 h of incubation. The data was analyzed using a completely randomized design. Dry matter degradability values of orange pulp (94.63%), lemon pulp (90.77%) and grapefruit pulp (90.15%) were significantly (P<0.05) higher than those of other citrus pulps. Also at the same time orange pulp had a higher (p<0.5) crude protein degradability (80.03%) in comparison with the other citrus pulp by-products. The highest and lowest gas production values at 48 h after incubation, were recorded for lime pulp and bitter lemon pulp, respectively (P<0.05). The results of this study indicated that citrus pulp is a potentially appropriate source of the energy for ruminant nutrition. Also this result showed that the citrus pulp can be used as a high degradable non- forage fiber source in ruminant nutrition.
 
Keyword(s): DEGRADABILITY, CITRUS BY- PRODUCT, GAS PRODUCTION, IN SITU
 
 
References: 
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Citations: 
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+ Click to Cite.
APA: Copy

LASHKARI, S., & TAGHIZADEH, A. (2013). ESTIMATING OF CHEMICAL COMPOSITION, DEGRADABILITY, AND FERMENTATION PARAMETERS OF CITRUS BY- PRODUCTS USING IN SITU AND GAS PRODUCTION TECHNIQUES. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 23(1 ), 15-28. https://www.sid.ir/en/journal/ViewPaper.aspx?id=573942



Vancouver: Copy

LASHKARI S., TAGHIZADEH A.. ESTIMATING OF CHEMICAL COMPOSITION, DEGRADABILITY, AND FERMENTATION PARAMETERS OF CITRUS BY- PRODUCTS USING IN SITU AND GAS PRODUCTION TECHNIQUES. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ). 2013 [cited 2021December02];23(1 ):15-28. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=573942



IEEE: Copy

LASHKARI, S., TAGHIZADEH, A., 2013. ESTIMATING OF CHEMICAL COMPOSITION, DEGRADABILITY, AND FERMENTATION PARAMETERS OF CITRUS BY- PRODUCTS USING IN SITU AND GAS PRODUCTION TECHNIQUES. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), [online] 23(1 ), pp.15-28. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=573942.



 
 
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