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Paper Information

Journal:   IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL   JUNE-JULY 2017 , Volume 13 , Number 2 (42); Page(s) 251 To 261.
 
Paper: 

FRESHNESS DETECTION OF VEAL USING IMAGE PROCESSING AND RESPONSE SURFACE METHOD

 
 
Author(s):  JAVADIKIA H.*, GHASEMI VARNAMKHASTI M., SABZI S.
 
* DEPARTMENT OF MECHANICAL ENGINEERING OF BIOSYSTEMS, RAZI UNIVERSITY, KERMANSHAH, IRAN
 
Abstract: 

Introduction: Nowadays, with the development of imaging systems and image processing algorithms, a new branch of agriculture and food industry quality control has emerged. Meat and related products have high commercial value and they are one of the most important items of household food basket (Jackman et al., 2011). The apparent color of the meat is one of the most important ranking factors which determines the quality and marketing value (Ramirez and Cava, 2007; Shiranita et al., 2000). …

 
Keyword(s): VEAL, IMAGE PROCESSING, RESPONSE SURFACE, FRESHNESS MEAT, TIME OF SLAUGHTER
 
References: 
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