SID.ir New Version

Use Online Translation Powered By

Click Here STRS

STRS

Paper Information
Journal:   IRANIAN SCIENTIFIC FISHERIES JOURNAL   SPRING 2017 , Volume 26 , Number 1; Page(s) 1 To 15.
 
Paper: 

The Effect Of Different Levels Of Ascorbic Acid On The Growth Performance And Survival Of Fingerling Common Carp Cyprinus Carpio
 
 
Author(s):  Hosseini Mashhadi S.H., Hedayatifard M.*, Ghobadi S.
 
* FISHERIES DEPARTMENT, COLLEGE OF AGRICULTURE AND NATURAL RESOURCES, QAEMSHAHR BRANCH, ISLAMIC AZAD UNIVERSITY, IRAN
 
Abstract: 
In this study effect of different levels of Ascorbic acid (AA) on growth, survival attributes in fingerling common carp were studied and optimum range of the vitamin was calculated in cultural condition. Thus, fingerling carps in 6.85±0.16g weighted were feed by SFC feed with 4 levels of AA (0, 100, 300 and 500 mg/Kg) during 8 weeks. The results showed that there were different between treatments in aspects of fish length and weight (P<0.05), but there wasn' t in survival (p>0.05). The fish were fed with 300 mg/Kg AA showed maximum weight and length gain and the minimum weight and length gain were showed in control and treatment of 500 mg/Kg AA (p<0.05). The results also showed that SGR, WG, DGR and BWi% were highest in treatment of 300 mg/Kg AA and also lowest FCR has obtained in same treatment. There were no different in condition factor (CF) between treatment (p>0.05). According to results optimal level of AA to improve of growth performance for fingerling carp feed is 300 mg/Kg.
 
Keyword(s): COMMON CARP, GROWTH, NUTRITION, SURVIVAL, VITAMIN C
 
 
International related papers: 
 
Most related Highly related Moderately related Least related
 
References: 
  • Not Registered.
  •  
  •  
 
Citations: 
  • Not Registered.
 
+ Click to Cite.
APA: Copy

HOSSEINI MASHHADI, S., & HEDAYATIFARD, M., & GHOBADI, S. (2017). THE EFFECT OF DIFFERENT LEVELS OF ASCORBIC ACID ON THE GROWTH PERFORMANCE AND SURVIVAL OF FINGERLING COMMON CARP CYPRINUS CARPIO. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 26(1), 1-15. https://www.sid.ir/en/journal/ViewPaper.aspx?id=535000



Vancouver: Copy

HOSSEINI MASHHADI S.H., HEDAYATIFARD M., GHOBADI S.. THE EFFECT OF DIFFERENT LEVELS OF ASCORBIC ACID ON THE GROWTH PERFORMANCE AND SURVIVAL OF FINGERLING COMMON CARP CYPRINUS CARPIO. IRANIAN SCIENTIFIC FISHERIES JOURNAL. 2017 [cited 2022August09];26(1):1-15. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=535000



IEEE: Copy

HOSSEINI MASHHADI, S., HEDAYATIFARD, M., GHOBADI, S., 2017. THE EFFECT OF DIFFERENT LEVELS OF ASCORBIC ACID ON THE GROWTH PERFORMANCE AND SURVIVAL OF FINGERLING COMMON CARP CYPRINUS CARPIO. IRANIAN SCIENTIFIC FISHERIES JOURNAL, [online] 26(1), pp.1-15. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=535000.
 
 
Persian Abstract Yearly Visit 75
 
 
Latest on Blog
Enter SID Blog