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Paper Information

Journal:   IRANIAN JOURNAL OF BIOLOGY   2011 , Volume 24 , Number 4; Page(s) 528 To 538.
 
Paper: 

Determination Of Unsaturated Fatty Acids (Epa, Dha) And Omega 6 In Three Species Of Aquaculture Fish, Rainbow Trout, Common Carp And Silver Carp

 
 
Author(s):  Saberi H., Aliakbar A., Ashournia M.
 
* 
 
Abstract: 
In order to compare the amount of omega 3 and omega 6 fatty acids in Salmon, Carp and Silver carp, the samples were prepared from market during Jan. and Feb. (2006).With considering the statistic approach for sampling, after extraction of fish oil, they were purified and hydrolyzed. After hydrolysis of oil and isolation of fatty acids, they were esterified and preconcentrated by the evaporation of solvent and injection to GC-MS. As standard, the capsule of omega 3 were prepared and the same process was carried out before injection to GC-MS. The results show that the amount of omega 3 is higher in Salmon whereas Carb has the lowest amount.
 
Keyword(s): AQUACULTUR FISH, OMEGA 3, OMEGA 6
 
 
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APA: Copy

SABERI, H., & ALIAKBAR, A., & ASHOURNIA, M. (2011). DETERMINATION OF UNSATURATED FATTY ACIDS (EPA, DHA) AND OMEGA 6 IN THREE SPECIES OF AQUACULTURE FISH, RAINBOW TROUT, COMMON CARP AND SILVER CARP. IRANIAN JOURNAL OF BIOLOGY, 24(4), 528-538. https://www.sid.ir/en/journal/ViewPaper.aspx?id=257465



Vancouver: Copy

SABERI H., ALIAKBAR A., ASHOURNIA M.. DETERMINATION OF UNSATURATED FATTY ACIDS (EPA, DHA) AND OMEGA 6 IN THREE SPECIES OF AQUACULTURE FISH, RAINBOW TROUT, COMMON CARP AND SILVER CARP. IRANIAN JOURNAL OF BIOLOGY. 2011 [cited 2022January28];24(4):528-538. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=257465



IEEE: Copy

SABERI, H., ALIAKBAR, A., ASHOURNIA, M., 2011. DETERMINATION OF UNSATURATED FATTY ACIDS (EPA, DHA) AND OMEGA 6 IN THREE SPECIES OF AQUACULTURE FISH, RAINBOW TROUT, COMMON CARP AND SILVER CARP. IRANIAN JOURNAL OF BIOLOGY, [online] 24(4), pp.528-538. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=257465.



 
 
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