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Paper Information

Journal:   IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE)   FALL 2008 , Volume 27 , Number 3; Page(s) 151 To 154.
 
Paper: 

STUDIES ON CHEMICAL COMPOSITION AND NUTRITIVE EVALUATION OF WILD EDIBLE MUSHROOMS

 
 
Author(s):  SAIQA S., HAQ N.B.*, MUHAMMAD A.H., MUHAMMAD A.A., ATA UR R.
 
* DEPARTMENT OF CHEMISTRY, UNIVERSITY OF AGRICULTURE 38040, FAISALABAD, PAKISTAN
 
Abstract: 

Agaricus bisporus and Agaricus bitorquis are among most favorite mushrooms of the world. Mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. Na, K and Li contents were high, while Cr, Cu, Pb, Co, Zn, Mn and Ni concentrations were low in both Agaricus bisporus and Agaricus bitorquis. Proximate analysis showed that both mushrooms have sufficient quantity of protein, lipids, carbohydrates and cellulose. Gas chromatographic analysis of fatty acid methyl esters revealed that linoleic acid (44.19 %) and oleic acid (40.13 %) were the dominant fatty acids in Agaricus bisporus and Agaricus bitorquis respectively.

 
Keyword(s): AGARICUS BISPORUS, AGARICUS BITORQUIS, FATTY ACIDS, MINERAL CONTENTS, LINOLEIC ACID
 
 
References: 
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Citations: 
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+ Click to Cite.
APA: Copy

SAIQA, S., & HAQ, N., & MUHAMMAD, A., & MUHAMMAD, A., & ATA UR, R. (2008). STUDIES ON CHEMICAL COMPOSITION AND NUTRITIVE EVALUATION OF WILD EDIBLE MUSHROOMS. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), 27(3), 151-154. https://www.sid.ir/en/journal/ViewPaper.aspx?id=126652



Vancouver: Copy

SAIQA S., HAQ N.B., MUHAMMAD A.H., MUHAMMAD A.A., ATA UR R.. STUDIES ON CHEMICAL COMPOSITION AND NUTRITIVE EVALUATION OF WILD EDIBLE MUSHROOMS. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE). 2008 [cited 2021September19];27(3):151-154. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=126652



IEEE: Copy

SAIQA, S., HAQ, N., MUHAMMAD, A., MUHAMMAD, A., ATA UR, R., 2008. STUDIES ON CHEMICAL COMPOSITION AND NUTRITIVE EVALUATION OF WILD EDIBLE MUSHROOMS. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), [online] 27(3), pp.151-154. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=126652.



 
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