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9 :
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EFFECT OF KILKA FISH MYOFIBRILLAR PROTEIN HYDROLYSIS BY PAPAIN ON PEPTIDE CHAIN LENGTH AND DEGREE OF HYDROLYSIS |
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Author(s): MOTAMEDZADEGAN A.*,SHAHIDI F.,MORTAZAVI S.A.,POURAZARANG H.,HAMZEH SH.,SHAHIDI YASAGHI S.A.,GHORBANI HASAN SARAEI A.,KHANIPOUR E. |
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Page(s):
From
172
To
181
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Keyword(s): KILKA, MYOFIBRILLAR PROTEINS, PAPAIN, HYDROLYSIS |
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Reference(s):
(0)
Citation(s):
(0)
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