List Of Volumes: 20 Volume(s) Year 2021 Year 2020 Year 2019 Year 2018 Year 2017 Year 2016 Year 2015 Year 2014 Year 2013 Year 2012 Year 2011 Year 2010 Year 2009 Year 2008 Volume 12, Number 43 (SPECIAL ISSUE IN SCIENCES AND TECHNOLOGY OF FOOD AND ANIMAL) Volume 12, Number 45 (B) Volume 12, Number 45 (A) Volume 11, Number 42 (A) Volume 12, Number 44 Year 2007 Year 2006 Year 2005 Year 2004 Year 2003 Year 2002
List Of Journal Paper(s): QUARTERLY WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES):SPRING 2008, Volume 12, Number 43 (SPECIAL ISSUE IN SCIENCES AND TECHNOLOGY OF FOOD AND ANIMAL) 22 Paper(s) 1 : THE EFFECT OF BAKING TIME AND TEMPERATURE ON TAFTOON BREAD STALING Author(s): GHANBARI MASOUD,SHAHEDI M.* Page(s): From 327 To 333 Keyword(s): OVEN, BAKING, TAFTOON, STALING, TEMPERATURE, TIME Reference(s): (0) Citation(s): (0) 2 : CHANGES IN MOLECULAR STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF WHEAT STARCH AFFECTED BY HIGH TEMPERATURE AND SHEAR Author(s): MAJZOUBI M.*,FARAHNAKI A. Page(s): From 335 To 347 Keyword(s): WHEAT STARCH, EXTRUSION, AUTOCLAVE, MOLECULAR STRUCTURE, SEDIMENTATION COEFFICIENT Reference(s): (0) Citation(s): (0) 3 : DETERMINATION OF CHEMICAL COMPOSITION AND METABOLIZABLE ENERGY OF WASTE SPAGHETTI AND CHICKPEA PRE-CLEANING PLANTS IN DIFFERENT LEVELS Author(s): ABDI GHEZELJEH E.A.* Page(s): From 349 To 358 Keyword(s): METABOLIZABLE ENERGY, SPAGHETTI WASTE, CHICKPEA PRE-CLEANING Reference(s): (0) Citation(s): (0) 4 : INVESTIGATION OF THE POSSIBLE USE OF CHITOSAN AS A NATURAL PRESERVATIVE IN MAYONNAISE SAUCE Author(s): BARZEGAR H.*,KARBASI A.,JAMALIAN J.,AMIN LARI M. Page(s): From 361 To 370 Keyword(s): CHITOSAN, CHITIN, PRESERVATIVE, MAYONNAISE Reference(s): (0) Citation(s): (0) 5 : OPTIMIZATION OF MALTODEXTRIN PRODUCTION USING ALPHA AMYLASE TERMAMYL 2-X Author(s): SADEGHI ALI REZA,SHAHIDI F.*,MORTAZAVI SEYED ALI,NASIRI MAHALATI MAHDI,BEHESHTI S.H.R. Page(s): From 373 To 381 Keyword(s): MALTODEXTRIN, DEXTROSE EQUIVALENT, ENZYMATIC HYDROLYSIS, ALPHA AMYLASE, SPRAY DRYING Reference(s): (0) Citation(s): (0) 6 : EFFECTS OF SHORTENING AND EMULSIFIER (SSL) ON RETARDING BARBARI BREAD STALING Author(s): GHANBARI MASOUD,SHAHEDI M.* Page(s): From 383 To 390 Keyword(s): BREAD, STALING, IMPROVER, EMULSIFIER, SHORTENING Reference(s): (0) Citation(s): (0) 7 : EFFECT OF TOMATO SEED AND POMACE ON PERFORMANCE OF BROILER CHICKS Author(s): CHAKRAEI A.*,POURREZA JAVAD,TABEIDIAN S.A. Page(s): From 393 To 401 Keyword(s): TOMATO SEED, TOMATO POMACE, METABOLIZABLE ENERGY, PROTEIN DIGESTIBILITY IN ILEUM, BROILER CHICKEN Reference(s): (0) Citation(s): (0) 8 : EFFECT OF DIETARY GREEN TEA POWDER AND VITAMIN E ON PERFORMANCE AND MEAT OXIDATIVE STABILITY OF BROILER CHICKENS IN DIFFERENT STORAGE TIMES Author(s): RAHMANI HAMID REZA,GHEYSARI A.A.*,TAHERI R.,KHODAMI ALI,TOGHYANI M. Page(s): From 403 To 411 Keyword(s): BROILER CHICKS, VITAMIN E, GREEN TEA, LIPID PEROXIDATION, PERFORMANCE Reference(s): (0) Citation(s): (0) 9 : A STUDY ON HAIR CHARACTERISTICS OF FEMALE CAMELS IN SEMNAN PROVINCE Author(s): SALEHI MAHNAZ* Page(s): From 413 To 422 Keyword(s): CAMEL HAIR, MEDULLATED FIBERS, FIBER DIAMETER, STAPLE LENGTH Reference(s): (0) Citation(s): (0) 10 : GENETIC ANALYSIS OF GROWTH AND CASHMERE TRAITS OF GOAT IN SOUTHERN KHORASAN PROVINCE Author(s): NAEIMIPOUR YOUNESI H.*,FARHANGFAR H.,ASGHARI M.R.,ASGHARI M.R. Page(s): From 425 To 434 Keyword(s): GOAT, GROWTH AND CASHMERE, GENETIC PARAMETERS Reference(s): (0) Citation(s): (0) 11 : EFFECTS OF FEEDING GROUND WHEAT GRAIN ON HEALTH AND PERFORMANCE OF DAIRY COWS IN PERIPARTUM PERIOD Author(s): AMANLOU H.,ZAHMAT KESH D.*,NIKKHAH ALI Page(s): From 437 To 447 Keyword(s): DAIRY CATTLE, GROUND WHEAT GRAIN, PREPARTUM, PERIPARTUM, PERFORMANCE, HEALTH, DCAD Reference(s): (0) Citation(s): (0) 12 : EFFECT OF PROBIOTIC THEPAX AND DIETARY PROTEIN LEVEL ON THE PERFORMANCE OF BROILER CHICKS Author(s): DASTAR B. *,KHAKSAFIDI A.,MOSTAFALOU Y. Page(s): From 449 To 459 Keyword(s): PROBIOTIC, PROTEIN, IMMUNE RESPONSE, BROILER Reference(s): (0) Citation(s): (0) 13 : EFFECT OF REPLACEMENT OF PROTEIN BINDER WITH FISH MEAL ON NUTRIENT DIGESTIBILITY AND PERFORMANCE IN THE DIET OF BROILER CHICKENS Author(s): BAREKATEYN M.R.,POURREZA JAVAD*,SAMI A.A.H.,TABEIDIAN S.A.,ROUGHANI E. Page(s): From 461 To 470 Keyword(s): AMET PROTEIN BINDER, DIGESTIBILITY, METABOLIZABLE ENERGY, PERFORMANCE Reference(s): (0) Citation(s): (0) 14 : EFFECT OF BACTOCELL AND DRY WHEY ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS Author(s): RASTAD A.A.H.*,SAMI A.A.H.,DANESH VAR FARZAD Page(s): From 473 To 480 Keyword(s): PROBIOTIC, PREBIOTIC, BACTOCELL, DRY WHEY, BROILER CHICKENS Reference(s): (0) Citation(s): (0) 15 : ASSESMENT OF PHOSPHORUS BIOAVAILABILITY FROM SEVERAL DIFFERENT SAMPLES OF DICALCIUM PHOSPHATE AND THEIR EFFECTS ON PERFORMANCE OF LAYING HENS Author(s): MOSHGELI A.,POURREZA JAVAD*,SAMI A.A.H. Page(s): From 483 To 493 Keyword(s): PHOSPHORUS BIOAVAILABILITY, DICALCIUM PHOSPHATE, LAYING HENS, SHELL QUALITY Reference(s): (0) Citation(s): (0) 16 : THE NUTRITIVE VALUE OF CITRUS PULP (LEMON AND ORANGE) TREATED WITH NEUROSPORA SITOPHILA Author(s): NAZEM K.,ROUZBAHAN Y.*,SHOJA ALSADATI S.A. Page(s): From 495 To 505 Keyword(s): CITRUS PULP, NEUROSPORA SITOPHILA, NUTRITIONAL VALUE, PROTEIN Reference(s): (0) Citation(s): (1) 17 : A STUDY ON THE FEEDING CONDITION OF DAIRY CATTLE IN RURAL AREAS OF ISFAHAN AND BORKHAR-MEYMEH Author(s): AARAB MOHSEN*,AALIKHANI M.,MOSHARAF SH.A.D. Page(s): From 507 To 521 Keyword(s): DAIRY CATTLE, NUTRITION, DRY MATTER INTAKE, ENERGY, PROTEIN, MINERALS, VITAMINS, CARBOHYDRATE Reference(s): (0) Citation(s): (0) 18 : DIGESTIBILITY AND VOLUNTARY INTAKE OF FUNGAL-TREATED WHEAT STRAW IN SHEEP AND COW Author(s): FAZAELI HASAN* Page(s): From 523 To 531 Keyword(s): WHEAT STRAW, TREATMENT, PLEUROTUS FLORIDA, NUTRITIVE VALUE Reference(s): (0) Citation(s): (0) 19 : GENETIC EVALUATION OF MILK PRODUCTION IN HOLSTEIN DAIRY CATTLE OF KHORASAN PROVINCE USING A SPLINE RANDOM REGRESSION MODEL Author(s): FARHANGFAR H.*,NAEIMIPOUR H.,LOTFI REZA Page(s): From 533 To 543 Keyword(s): GENETIC EVALUATION, HOLSTEIN COW, CUBIC SPLINE RANDOM REGRESSION Reference(s): (0) Citation(s): (0) 20 : INVESTIGATION OF INTESTINAL MICROFLORA OF YOUNG BROILERS AND THEIR GROWTH RESPONSE TO FEED SUPPLEMENTED WITH ROXARSONE, AVILAMYCIN AND FORMYCIN GOLD Author(s): ASHAYERIZADEH O.,DASTAR B. *,SHAMS SHARGH M.,KHOMEYRI M. Page(s): From 545 To 553 Keyword(s): AVILAMYCIN, ROXARSON, FORMYCIN GOLD, MICROBIAL POPULATION, BROILER CHICKS Reference(s): (0) Citation(s): (0) 21 : A SURVEY OF YOUNG CALVES’ FEEDING SITUATION IN RURAL AREAS OF ISFAHAN AND BORKHAR-MEYMEH Author(s): AARAB MOHSEN*,AALIKHANI M.,MOSHARAF SH.A.D. Page(s): From 555 To 564 Keyword(s): YOUNG CALF, NUTRITION, DRY MATTER INTAKE, ENERGY, PROTEIN, MINERALS, VITAMINS Reference(s): (0) Citation(s): (0) 22 : SATURATING MICROSATELLITE LINKAGE MAP OF WHEAT IN FUKUHO-KOMUGI ´ OLIGO-CULM CROSS POPULATION USING AFLP MARKERS Author(s): RAHIM MALEK M.,SEYED TABATABAEI B.A.D.E.*,MOHAMMADI S.A.A.GH. Page(s): From 567 To 575 Keyword(s): WHEAT, DOUBLED HAPLOID POPULATION, LINKAGE MAP, AFLP Reference(s): (0) Citation(s): (0)