List Of Volumes: 11 Volume(s) Year 2020 Year 2019 Year 2018 Year 2017 Year 2016 Volume 26, Number 3 Volume 26, Number 1 Year 2015 Year 2014 Year 2013 Year 2012 Year 2011 Year 2010
List Of Journal Paper(s): QUARTERLY JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ):2016, Volume 26, Number 1 17 Paper(s) 1 : QUALITY FEATURES OF PICOLLI PASTA, WHICH ENRICHED WITH WHEAT BRAN Author(s): ZAKIEH MOUSAVI S.*,MOHAMMADZADEH MILANI J.,RUZBEH NASIRAIE L. Page(s): From 1 To 11 Keyword(s): ORGANOLEPTIC PROPERTIES, WHOLE-WHEAT PASTA, FIBER, QUALITY Reference(s): (0) Citation(s): (0) 2 : INVESTIGATING ANTIOXIDANT ACTIVITY, POLYPHENOLS CONTENT, PIGMENTS AND TOTAL CRUDE FIBER OF DATE PITS OF MAZAFATI AND KALUTAH VARIETIES IN KERMAN PROVINCE Author(s): SOLAIMANI DAHDIVAN N.,GOLSHAN TAFTI A.*,YASINI ARDAKANI S.A. Page(s): From 113 To 122 Keyword(s): PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY, FIBER, DATE PIT Reference(s): (0) Citation(s): (0) 3 : INVESTIGATING PRODUCTION OF FUNCTIONAL CHOCOLATE MILK USING SWEETNERS REBAUDIOSIDE A, INULIN, OLIGOFRUCTOSE AND ISOMALT Author(s): JAFARI M.,FADAEI NOGHANI V.*,DANESHI M. Page(s): From 123 To 137 Keyword(s): CACAO MILK, INULIN, ISOMALT, OLIGOFRUCTOSE, REBAUDIOSIDE A Reference(s): (0) Citation(s): (0) 4 : APPLICATION OF ULTRASOUND IN DEGUMMING OF SOYBEAN AND SUNFLOWER OILS Author(s): MAHMOOD FASHANDI H.*,GHAVAMI M.,GHARACHORLOO M. Page(s): From 13 To 21 Keyword(s): DEGUMMING, SOYBEAN OIL, SUNFLOWER OIL, ULTRASONIC WAVES, ULTRASONIC BATH Reference(s): (0) Citation(s): (0) 5 : DETERMINATION OF CHEMICAL, SENSORY AND MECHANICAL TEXTURE CHARACTERISTICS OF REDUCED GLUTEN BARBARI BREAD MADE FROM WHEAT FLOUR AND MILLET FLOUR BLEND Author(s): RASHIDI H.*,AZARBAD H.R.,MAZAHERI TEHRANI M. Page(s): From 139 To 149 Keyword(s): MILLET, BARBARI BREAD, GLUTEN REDUCTION, NUTRITION VALUE, BREAD CHARACTERISTICS Reference(s): (0) Citation(s): (0) 6 : EFFECTS OF ADDING PALM OIL ON THE PHYSICOCHEMICAL PROPERTIES OF HIGH FAT YOGHURT Author(s): JAHANBAKHSH OSKOUIE M.,HESARI J.,AZADMARD DAMIRCHI S.,RAFAT S.A.,REZAEI KOUCHEMESHKI SH. Page(s): From 151 To 160 Keyword(s): YOGHURT, MILK FAT, PALM OIL Reference(s): (0) Citation(s): (0) 7 : THERMOPLASTIC STARCH-NANOSILVER-NANOCLAY NANOCOMPOSITES: INVESTIGATION OF ANTI-BACTERIAL EFFECT AGAINST ESCHERICHIA COLI, MECHANICAL AND PERMEABILITY PROPERTIES Author(s): OSTADALI T.,GHANBARZADEH B.*,DARIKVAND F.,MORTAZAVI S.A.,ABOLGHASEMI FAKHRI L. Page(s): From 161 To 175 Keyword(s): ANTIMICROBIAL PROPERTIES, MECHANICAL PROPERTIES, THERMOPLASTIC STARCH FILM, NANOCLAY, NANOSILVER Reference(s): (0) Citation(s): (0) 8 : THE EFFECT OF BLANCHING, PRE-DRYING AND FRYING CONDITIONS ON QUALITY OF FRIED POTATO STRIP Author(s): BEYKI H.*,HAMDAMI N. Page(s): From 177 To 187 Keyword(s): BLANCHING, PRE-DRYING, FRYING, ACRYLAMIDE, REDUCING SUGAR, COLOR, TEXTURE Reference(s): (0) Citation(s): (0) 9 : INFLUENCE OF ULTRASOUND AND MICROWAVE ON APPARENT DENSITY OF FRIED POTATO STRIPS AND ITS KINETIC MODELING Author(s): DEHGHANNYA J.*,BAGHERI DARVISH MOHAMMAD H.,GHANBARZADEH B. Page(s): From 189 To 201 Keyword(s): ULTRASOUND, FRYING, APPARENT DENSITY, MICROWAVE, MODELING Reference(s): (0) Citation(s): (0) 10 : EFFECT OF GREEN TEA EXTRACT AND VACUUM PACKAGING ON SHELF LIFE OF SHRIMP DURING 10 DAYS OF REFRIGERATED STORAGE Author(s): SHOBAR S.R.,KHODANAZARY A.* Page(s): From 204 To 215 Keyword(s): WHITE SHRIMP, SHELF LIFE, GREEN TEA EXTRACT, VACUUM PACKAGING Reference(s): (0) Citation(s): (0) 11 : THE EFFECT OF SOME GUMS ON STABILITY AND QUALITATIVE PROPERTIES OF DOOGH PRODUCED BY THE FLUID GEL TECHNOLOGY USING RESPONSE SURFACE METHODOLOGY (RSM) Author(s): LAGHAEI L.,ZOMORODI SH.* Page(s): From 23 To 35 Keyword(s): ARABIC GUM, COMMERCIAL STABILIZER CHO, DOOGH, FLUID GEL, STABILIZATION, XANTHAN GUM, ZEDO GUM Reference(s): (0) Citation(s): (0) 12 : EVALUATION OF OVEN DRYING EFFECTS ON PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF WHEAT GERM AS A FUNCTIONAL FOOD SUPPLEMENTS Author(s): HASHEMI GAHRUIE H.,GHIASI F.,ESKANDARI M.H.*,MAJZOOBI M. Page(s): From 37 To 47 Keyword(s): ANTIOXIDANTS, FATTY ACIDS PROFILE, FUNCTIONAL, MINERALS, WHEAT GERM Reference(s): (0) Citation(s): (0) 13 : STUDYING THE EFFICIENCY OF TREATMENTS OF OZONE GAS, CHITOSAN EDIBLE COATING AND TEMPERATURE DURING PALM DATE STORAGE AND OPTIMIZING STORAGE CONDITIONS BY THE METHOD OF RESPONSE SURFACE Author(s): SARHADI H.*,HADAD KHODAPARAST M.H.,SEDAGHAT N.,MOHEBI M.,MILANI E. Page(s): From 49 To 60 Keyword(s): OZONE, DATE, RESPONSE SURFACE, CHITOSAN, SHELF LIFE Reference(s): (0) Citation(s): (0) 14 : EFFECT OF ARABIC GUM AND TRAGACANTH GUM ON VIABILITY OF LACTOBACILLUS CASEI AND PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PROBIOTIC RECONSTITUTED YOGURT Author(s): FARAJI F.,POURAHMAD R.,HASHEMIRAVAN M. Page(s): From 61 To 74 Keyword(s): FREEZE DRIER, ARABIC GUM, TRAGACANTH GUM, LACTOBACILLUS CASEI, PROBIOTIC RECONSTITUTED YOGURT Reference(s): (0) Citation(s): (0) 15 : ANTIMICROBIAL EFFECTS OF POMEGRANATE JUICE ALONG TO CHITOSAN CONTAINING ZATARIA MULTIFLORA BOISS ESSENTIAL OIL ON THE FROZEN CHICKEN MEAT Author(s): BAZARGANI GILANI B.*,TAJIK H.,ALIAKBARLU J.,KHOLGHI D. Page(s): From 75 To 85 Keyword(s): POMEGRANATE JUICE, ANTIMICROBIAL EFFECTS, FREEZE STORAGE Reference(s): (0) Citation(s): (0) 16 : EFFECT OF PROTEINS ALBUMIN, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE AND GELATIN ON MICROSTRUCTURE AND TEXTURE OF CHOCOLATE MOUSSE Author(s): MIRAB RAZI S.*,MOHEBBI M.,HADDAD KHODAPARAST M.H.,KOOCHEKI A. Page(s): From 87 To 97 Keyword(s): BUBBLE SIZE DISTRIBUTION, GELATIN, EQUIVALENT BUBBLE DIAMETER Reference(s): (0) Citation(s): (0) 17 : INCREASING OF SHELF-LIFE OF HEATED HAM USING NATURAL PRESERVATIVE CHITOSAN AS REPLACING OF SODIUM NITRITE Author(s): MOLANEZHAD M.,HEDAYATIFARD M.*,GOLESTAN L. Page(s): From 99 To 112 Keyword(s): CHITOSAN, MEAT PRODUCTS, NATURAL PRESERVATIVES, SHELF LIFE Reference(s): (0) Citation(s): (0)