21####9 SID.ir | INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)
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Bibliographic Information :  

QUARTERLY INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)
 9 Volume(s)
  Name :  INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)
  Type :  QUARTERLY
  ISSN :  2423-4966
  Publisher :  ISLAMIC AZAD UNIVERSITY, SABZEVAR BRANCH, VICE CHANCELLOR FOR RESEACH
  Manager :  DR. S.A. MORTAZAVI
  Editor in chief :  DR. G. KARIM
  Address :  ISLAMIC AZAD UNIVERSITY, SABZEVAR BRANCH, VICE CHANCELLOR FOR RESEACH, PASDARAN BLV., DR. SHARIATI SQ., SABZEVAR, KHORASAN RAZAVI, 96188-14711, IRAN
  Tel :  (0571) 2660889
  Fax :  (0571) 2660889
  E.Mail :  JFST@IAUS.AC.IR
  WWW :  http://jfst.iaus.ac.ir/